Production process of peeled sesame oil

Abstract

The invention provides a production process of peeled sesame oil. The process is characterized in that it comprises the following steps in order: A. airing sesame; B. adding A treated sesame kernels into boiling water, using a water gun to introduce cool and clean water to flush the sesame kernels in a jacketed pan so as to remove attached peel, and repeating the operation over and over again; C. steaming the B treated sesame kernels with a food steamer; D. pressurizing the C treated sesame kernels with a hydraulic machine to obtain crude oil; E. performing hyperfiltration treatment on the filtered sesame oil; F. conducting ultraviolet radiation; and G. carrying out low-temperature vacuum bumping to remove fishy smell. The product provided by the invention has strong aroma and unique flavor, can be widely applied in cooking various food and dishes, has high nutritional value and health care effect, and ensures high antioxidant active components. The production process provided by the invention is especially suitable for popularization in the technical field of small batch special oil production.

Description

technical field [0001] The invention relates to a method for producing peeled sesame oil, which belongs to the technical field of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation: value-added processing of agricultural and forestry products and special resources. Background technique [0002] Black sesame is a fragrant tonic, and sesame oil has been a favorite edible oil since ancient times. It is not only a condiment, but also a nutritional material. "Shen Nong's Materia Medica" records: "Sesame, nourishes the heart, strengthens strength, grows muscles, increases [0003] Brain marrow, long-term use to strengthen the body". Modern Chinese medicine studies on the health care and medicinal value of sesame have confirmed that sesame oil is rich in vitamin E, vitamin B1, linoleic acid and other nutrients. Hair care, beauty and other effects, its content is the most, as the ma...

AI Technical Summary

Problems solved by technology

The traditional water substitution process includes steps such as clearing seeds, moistening seeds, frying seeds, raising smoke, blending pulp and stirring oil, and shaking and separating oil. Wastewater and continuous production cannot be realized, and development is restricted

The machine-pressing process developed later includes steps such as cleaning seeds, frying seeds, raising smoke, tempering, pressing, filtering, and sedimentation. Although it makes up for the shortcomings of the water substitution method, it has the advantages of a high degree of self-control and continuous production. However, the flavor of the prepared sesame oil is not as good as that of the water substitution method, and the small ground sesame oil is soft and pure

Most of the traditional sesame oil processing is to produce sesame oil after roasting and frying sesame seeds at high temperature, which will lose the nutritional components and active substances of the produced oil, and the oil production rate and oil quality will be affected. Its natural fragrance Taste is also affected