Liquid strain culture medium for shiitake mushrooms and method for culturing shiitake mushrooms in three-dimensional bag hanging mode
A technology of liquid strain and culture medium, applied in the fields of botanical equipment and methods, fertilizer mixture, horticulture, etc., can solve the problems of low efficiency, high cost and long mycelium cultivation period of shiitake mushrooms, and achieve cost saving, high speed, The effect of large labor costs
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Embodiment 1
[0045] According to the recipe, weigh 70kg of sawdust, 20kg of wheat bran, 10kg of Juncao, 2kg of gypsum powder, 1kg of lime, 0.3kg of magnesium sulfate, and 125kg of water. Mix the culture material evenly, mix the culture material more than 3 times, and keep the pH value at about 7.5. Pack the culture material in a plastic bag of edible fungi to a suitable height and tightness, fold the mouth of the bag and squeeze it into the bag. Insert the plastic stick from the mouth of the bag, frame and cover the bacteria bags in order with the mouth of the bacteria bag facing down, and perform high-temperature sterilization on the same day. After the mushroom sticks are cooled to room temperature, use the mushroom liquid strains in the liquid fermenter to inoculate the mushroom sticks with plugs. After the inoculation, immediately plug the mouth of the bag with clean cotton (non-absorbent cotton) to cultivate the bacteria, and after the mycelium culture , in the process of fruiting man...
Embodiment 2
[0047] According to the recipe, weigh 65kg of sawdust, 20kg of wheat bran, 15kg of Juncao, 2kg of gypsum powder, 1kg of lime, 0.3kg of magnesium sulfate, and 125kg of water. Mix the culture material evenly, mix the culture material more than 3 times, and keep the pH value at about 6.5. Pack the culture material in a plastic bag of edible fungi to a suitable height and tightness, fold the mouth of the bag and squeeze it into the bag. Insert the plastic stick from the mouth of the bag, frame and cover the bacteria bags in order with the mouth of the bacteria bag facing down, and perform high-temperature sterilization on the same day. After the mushroom sticks are cooled to room temperature, use the mushroom liquid strains in the liquid fermenter to inoculate the mushroom sticks with plugs. After the inoculation, immediately plug the mouth of the bag with clean cotton (non-absorbent cotton) to cultivate the bacteria, and after the mycelium culture , in the process of fruiting man...
Embodiment 3
[0049] According to the recipe, weigh 70kg of sawdust, 15kg of wheat bran, 15kg of Juncao, 2kg of gypsum powder, 1kg of lime, 0.3kg of magnesium sulfate, and 125kg of water. Mix the culture material evenly, mix the culture material more than 3 times, and keep the pH value at about 7.5. Pack the culture material in a plastic bag of edible fungi to a suitable height and tightness, fold the mouth of the bag and squeeze it into the bag. Insert the plastic stick from the mouth of the bag, frame and cover the bacteria bags in order with the mouth of the bacteria bag facing down, and perform high-temperature sterilization on the same day. After the mushroom sticks are cooled to room temperature, use the mushroom liquid strains in the liquid fermenter to inoculate the mushroom sticks with plugs. After the inoculation, immediately plug the mouth of the bag with clean cotton (non-absorbent cotton) to cultivate the bacteria, and after the mycelium culture , in the process of fruiting man...
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