Black fungus ginger juice beverage with sour and sweet mouth feel and preparation method of black fungus ginger juice beverage

Abstract

The invention discloses a black fungus ginger juice beverage with sour and sweet mouth feel. The black fungus ginger juice beverage is characterized by comprising the following raw materials in parts by weight: 150-160 parts of fresh ginger, 20-25 parts of black funguses, 1-2 parts of aspartame, 14-16 parts of apple vinegar, 7-11 parts of leaf mustard juice, 6-8 parts of plumule rice, 4-5 parts of freeze-dried pineapple powder, 2-4 parts of white gourd seed powder, 2-3 parts of lophatherum herb powder, 8-10 parts of cucumbers, 5-7 parts of ossein albumen powder, an appropriate amount of citric acid, an appropriate amount of alpha-amylase, and an appropriate amount of Angel rum distiller's yeast. According to the black fungus ginger juice beverage disclosed by the invention, activated carbon is used for adsorbing irritant smell in the ginger, and slight bouquet is produced in a half-fermentation manner, so that the black fungus ginger juice beverage has fragrant, refreshing, fine and smooth mouth feel; the aspartame and the apple vinegar are added, so that the ginger juice is sour and sweet in the mouth feel, and the appetite is strengthened; the black funguses which are added are rich in nutrition, have the efficacies of nourishing the lung, benefiting the stomach, moistening dryness, benefitting intestines, relieving rigidity of muscles and activating collaterals, and have the effects of improving the immune function of organisms and resisting ageing.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a black fungus ginger drink with a sweet and sour taste and a preparation method thereof. Background technique [0002] Ginger is the fresh rhizome of the perennial herb of Zingiberaceae Zingiberaceae. It has thick meat, pungent taste, slightly warm nature, and has a unique aroma and spicy taste of ginger. Ginger is rich in nutrition and contains a variety of nutrients beneficial to the human body, such as crude protein, carbohydrates, various amino acids, rich vitamins and mineral elements, and also contains gingerone, shogaol, gingerol, citral, gingerol and other biologically active substances, enjoying the reputation of "natural antibiotics". [0003] Ginger not only has the functions of removing fishy seasoning, reducing greasy and detoxifying, but also has the medicinal effects of promoting blood circulation, increasing appetite, strengthening digestion, appetizing and invigo...

AI Technical Summary

Problems solved by technology

[0004] Our country is very rich in ginger resources. It has both medicine and food, nutritional protection and various effects, making its products a favorite health food for people. At present, most of the drinks processed from ginger are turbid drinks with poor senses. And there is a pungent smell of ginger, which affects the taste

Simultaneously, owing to single ingredient, not rich in nutritive substance, not obvious health care function etc. in the existing ginger juice drink, do not meet the requirement of modern people to food