Tremella lily biscuit and preparation method thereof
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A technology of lily biscuits and white fungus, which is applied in the field of biscuits, can solve problems such as waste, and achieve the effect of strong fragrance and unique flavor
Inactive Publication Date: 2016-04-20
安徽良奇生态农业科技有限责任公司
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Problems solved by technology
[0002] There are many types of biscuits and various tastes, suitable for all consumers. The yellow syrup contains 4.2mg / g of soybean whey protein, 14.9mg / g of soybean oligosaccharides, 0.2mg / g of soybean isoflavones, and 0.3mg / g of soybean saponins. It can be said to be rich in nutrition, but most soybean product companies discharge the yellow pulp water directly, causing waste
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Embodiment 1
[0017] A tremella lily biscuit is made from the following raw materials in parts by weight (jin):
[0019] A preparation method of tremella lily biscuits, comprising the following steps:
[0020] (1) Add 0.1% papain to the yellow slurry water, hydrolyze at 65°C for 1 hour to obtain a hydrolyzate, crush the loquat leaves, chrysanthemum leaves, grape leaves, Chuanxiong, Atractylodes macrocephala, and black cortex root, add 8 times of water to fry Boil for 2 hours, filter to obtain the decoction;
[0021] (2) Soak lily and white fungus in 2% salt water for 5 hours, take them out, add lotus seeds and pitted ebony to the above decoction and cook them, beat to obt...
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Abstract
The invention discloses tremella lily biscuits which are prepared from the following raw materials in part by weight: 60 to 70 parts of wheat flour, 2 to 3 parts of loquat leaves, 1 to 2 parts of chrysanthemum leaves, 1 to 2 parts of grape leaves, 2 to 3 parts of ligusticum wallichii, 1 to 2 parts of rhizoma atractylodis, 1 to 2 parts of polyalthia root, 1 to 2 parts of dark plum fruit, 2 to 3 parts of tremella, 2 to 3 parts of lily, 1 to 2 parts of lotus seed, 1 to 2 parts of sanchi powder, 3 to 5 parts of konjaku flour, 20 to 25 parts of yellow serofluid, 6 to 8 parts of eggs, 1 to 2 parts of baking soda, 2 to 3 parts of skim milk powder, 4 to 6 parts of white granulated sugar and 5 to 7 parts of peanut oil. According to the invention, the yellow serofluid is fermented, so that nutrition of the yellow serofluid is easier to adsorb by human bodies; the produced biscuits are crisp and tasty, has aromatic flavor and unique taste, is rich in nutrient substances such as dietary fibers, soybean oligosaccharides and the like and has effects of removing heat from the lung to relieve cough, dispelling wind and cooling blood, benefiting qi and strengthening spleen, moistening the lung and nourishing the stomach and enriching yin and nourishing the kidney.
Description
technical field [0001] The invention relates to a biscuit, in particular to a tremella lily biscuit and a preparation method thereof. Background technique [0002] There are many types of biscuits and various tastes, suitable for all consumers. The yellow syrup contains 4.2mg / g of soybean whey protein, 14.9mg / g of soybean oligosaccharides, 0.2mg / g of soybean isoflavones, and 0.3mg / g of soybean saponins. It can be said to be rich in nutrition, but most soybean product companies discharge the yellow pulp water directly, causing waste. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art and provides a tremella lily biscuit and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A white fungus lily biscuit is made from the following raw materials in parts by weight: [0006] Wheat flour 60-70, loquat leaves 2-3, chrysanthemum leaves 1-2, grape leaves 1-2, Chuanx...
Claims
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Application Information
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