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Lepidium meyenii walp strawberry fruit wine and preparation method thereof

A strawberry fruit and dew wine technology, applied in the field of food processing, can solve the problems of difficult storage and transportation, etc., and achieve the effect of relieving fatigue, clear and translucent wine quality, pure and light taste

Inactive Publication Date: 2015-11-11
刘伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, strawberries are berries, which are inconvenient to transport and difficult to store

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A kind of Maca strawberry sherbet wine, made from the raw materials with the following weight (catties):

[0020] Strawberry 30, Black Rice 100, Maca 8, Bee Pupa 6, Rice Wine 15, Black Rice Fruit 5, Pseudostellaria Pseudostellaria 3, Pumpkin Flower 3, Young Grass 2, Acanthopanax Tea 10, appropriate amount of water.

[0021] The preparation method of described Maca strawberry fruit juice, comprises the following steps:

[0022] (1) Remove impurities, wash and dry the black rice, and send it to the feed port of the fluidized bed at a controlled speed of 13kg / m 2 In the heating section, the temperature of the superheated steam is controlled at 275°C, and the superheated steam empty bed velocity is 4m / s and heated for 12 seconds. After passing through the heat preservation section, the superheated steam temperature is controlled at 200°C, and the superheated steam empty bed velocity is 3m / s. After 26 seconds, the material is discharged and collected, and then crushed and p...

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PUM

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Abstract

The invention discloses lepidium meyenii walp strawberry fruit wine and a preparation method thereof. The lepidium meyenii walp strawberry fruit wine is prepared from the following raw materials: 20 to 30 parts of strawberry, 80 to 100 parts of black rice, 6 to 8 parts of lepidium meyenii walp, 4 to 6 parts of honey bee pupae, 10 to 15 parts of rice wine, 3 to 5 parts of blueberries, 2 to 3 parts of radix pseudostellariae, 2 to 3 parts of cushaw flower, 1 to 2 parts of boschniakia rossica, 8 to 10 parts of acanthopanax senticocus tea, and appropriate amount of water. According to the lepidium meyenii walp strawberry fruit wine prepared by the invention, a superheated steam roasting rice technology is adopted, so that waste water pollution and energy waste can be reduced, and the taste is more fragrant, pure and fresh; meanwhile, nutritional and functional components such as tea extraction and traditional Chinese medicine micropowder are added in a wine base brewing process, and fragrant flavor tea and nutrition and health care components are blended, so that beneficial elements can be extracted further, and the wine can be absorbed by a human body conveniently, and can be beneficial to adjusting immunity of the organism, invigorating health effectively, relieving fatigue, insomnia and other symptoms; the wine is clear and bright in quality, and pure in fragrance, and has typical vinous flavor and strawberry taste, and fresh and cool taste.

Description

technical field [0001] The invention relates to Maca strawberry fruit juice and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Strawberries are bright red, rich in aroma, sweet and sour, juicy and nutritious. They contain carbohydrates, carotene, thiamine, protein, and various minerals. It has many functions such as accumulating food and promoting appetite. But strawberry is a berry, which is inconvenient to transport and difficult to store. Therefore, developing and processing it into strawberry food can not only relieve the pressure of fresh sales and avoid the loss of mildew and rot, but also meet different consumer needs and increase value and income. [0003] Dew wine, also known as "prepared wine" and "color wine", is based on fermented original wine (yellow wine, fruit wine) or distilled wine (white wine, edible alcohol), with edible animals, plants, and food additives as aroma and taste. 1. The colo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 刘伟
Owner 刘伟
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