Lepidium meyenii walp strawberry fruit wine and preparation method thereof
A strawberry fruit and dew wine technology, applied in the field of food processing, can solve the problems of difficult storage and transportation, etc., and achieve the effect of relieving fatigue, clear and translucent wine quality, pure and light taste
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[0019] A kind of Maca strawberry sherbet wine, made from the raw materials with the following weight (catties):
[0020] Strawberry 30, Black Rice 100, Maca 8, Bee Pupa 6, Rice Wine 15, Black Rice Fruit 5, Pseudostellaria Pseudostellaria 3, Pumpkin Flower 3, Young Grass 2, Acanthopanax Tea 10, appropriate amount of water.
[0021] The preparation method of described Maca strawberry fruit juice, comprises the following steps:
[0022] (1) Remove impurities, wash and dry the black rice, and send it to the feed port of the fluidized bed at a controlled speed of 13kg / m 2 In the heating section, the temperature of the superheated steam is controlled at 275°C, and the superheated steam empty bed velocity is 4m / s and heated for 12 seconds. After passing through the heat preservation section, the superheated steam temperature is controlled at 200°C, and the superheated steam empty bed velocity is 3m / s. After 26 seconds, the material is discharged and collected, and then crushed and p...
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