Bacillus amyloliquefaciens and application thereof
A technology of Bacillus amyloliquefaciens and Bacillus, applied in the direction of application, bacteria, fungicides, etc., can solve the problems of no reports of Bacillus amyloliquefaciens, achieve significant control effects, short production cycle, and broad application prospects
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Embodiment 1
[0039] 1. Acquisition and identification of Bacillus amyloliquefaciens XK-2, and its antagonism test on watermelon wilt, rice sheath blight and walnut root rot.
[0040] Watermelon Fusarium wilt, rice sheath blight, and walnut root rot described in this embodiment are provided by the Plant Pathology Research Office of the Agricultural College of Changjiang University, and watermelon Fusarium wilt, rice sheath blight, and walnut root rot obtained in other ways are also provided. applicable to the present invention.
[0041]Separation: Collect vigorous watermelon plants from the watermelon planting fields around Jingzhou, Hubei, take their tender roots, wash them with clean water, cut them into small pieces of about 1 cm, put them in a sterilized petri dish, and wash them with 75% alcohol Soak for 50s, then soak with 0.1% mercury liter for 30s, then rinse with sterile water for 4 times. Put it in a sterilized mortar, add a little sterile water, grind, take 1 mL of the ground ba...
Embodiment 2
[0075] Embodiment 2 is basically the same as Embodiment 1, the difference is:
[0076] This embodiment completes the preparation of bacterial strain XK-2 bacterial agent according to the following main steps:
[0077] (1) Inoculate the Bacillus amyloliquefaciens XK-2 bacterial strain obtained in Example 1 on LB solid medium, cultivate at 30° C. for 24 hours, and activate the bacterial strain; LB solid medium preparation: 5 g of yeast extract, 10 g of tryptone, chlorine Sodium chloride 10g, agar powder 20g, NaOH to adjust the pH to 7.2, 121 ℃, 20min autoclaving.
[0078] (2) Insert the strain activated in step (1) into LB liquid medium, shake and culture at 120r / min at 30°C for 24h to make seed liquid; LB liquid medium preparation: 5g of yeast extract, 10g of tryptone , sodium chloride 10g, NaOH to adjust the pH to 7.2, 121 ℃, 20min autoclaving.
[0079] (3) Inoculate the seed fermentation broth obtained in step (2) at 5% by volume in LB liquid fermentation medium, and shake ...
Embodiment 3
[0082] Embodiment 3 is basically the same as Embodiment 1, the difference is:
[0083] This embodiment completes the preparation of bacterial strain XK-2 bacterial agent according to the following main steps:
[0084](1) Inoculate the Bacillus amyloliquefaciens XK-2 bacterial strain obtained in Example 1 on LB solid medium, cultivate at 28° C. for 20 h, and activate the bacterial strain; LB solid medium preparation: 5 g of yeast extract, 10 g of tryptone, chlorine Sodium chloride 10g, agar powder 20g, NaOH to adjust the pH to 7.0, 121 ℃, 20min autoclaving.
[0085] (2) Insert the strain activated in step (1) into LB liquid medium, shake and culture at 120r / min at 28°C for 20h to make seed liquid; LB liquid medium preparation: 5g of yeast extract, 10g of tryptone , sodium chloride 10g, NaOH to adjust the pH to 7.0, 121 ℃, 20min autoclaving.
[0086] (3) Inoculate the seed fermentation broth obtained in step (2) at 5% by volume in LB liquid fermentation medium, and shake and c...
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