Bacillus subtilis with antibacterial activity and application of bacillus subtilis
A Bacillus subtilis, antibacterial activity technology, applied in the field of Bacillus subtilis, can solve the problems of increasing the difficulty and cost of treatment, drug resistance, drug resistance, poor BV effect, etc., to avoid recurrent attacks, antibacterial Broad spectrum, speed up the effect of balance
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Embodiment 1
[0052] Embodiment 1: the acquisition and identification of bacterial strain JYM841
[0053] 1. Obtaining of strain JYM841
[0054] 1. Medium
[0055] (1) Tryptone soybean agar medium: tryptone 1.5%, soybean peptone 0.5%, sodium chloride 0.5%, agar 1.6%, pH7.2;
[0056] (2) Sandcastle agar medium: 4% glucose, 1% peptone, 2% agar, pH5;
[0057] (3) Nutrient agar medium: beef extract 0.5%, peptone 1%, sodium chloride 0.5%, pH 7.2-7.4, agar 1.6%.
[0058] (4) Bacillus basal medium: glucose 0.2%, peptone 1.0%, sodium chloride 0.5%, yeast extract 0.5%, pH 7.0.
[0059] (5) Lactic acid bacteria medium (MRS medium): glucose 2.0%, ammonium citrate 0.2%, sodium acetate 0.5%, dipotassium hydrogen phosphate 0.5%, manganese sulfate 0.02%, magnesium sulfate 0.05%, peptone 1.0%, beef extract 1.0%, yeast extract 0.5%, Tween-800.1%, pH6.0.
[0060] (6) LB liquid medium: glucose 0.2%, peptone 1.0%, sodium chloride 0.5%, yeast extract 0.5%, pH 7.0.
[0061] (7) LB slant medium: glucose 0.2...
Embodiment 2
[0079] Example 2: Research on the characteristics of metabolites of bacterial strain JYM841
[0080] 1. Test material:
[0081] 1.1 Tested strains: Bacillus subtilis N9-1-35 (preserved in China Center for Type Culture Collection on August 31, 2011, and its preservation number is: CCTCC M 2011301); Bacillus subtilis B7348 (preserved in 2010 It was preserved in the China Center for Type Culture Collection on October 12, and its preservation number is CCTCC M 2010260); the strains JYM811, JYM812, JYM831, JYM841, JYM851, JYM862 and JYMX obtained by screening in Example 1.
[0082] 1.2 Indicator bacteria: Candida albicans (marked as BN), Staphylococcus aureus (marked as JP).
[0083] 2. Test method and result:
[0084] (1) Temperature tolerance of extracellular antimicrobial proteins
[0085] The preparation of the metabolites of the bacterial strains was the same as in Example 1. The metabolites of the bacterial strains JYM812, JYM831, JYM841, JYM851, and JYM862 were treated at 6...
Embodiment 3
[0128] Embodiment 3: the antibacterial spectrum research of bacterial strain JYM841
[0129] 1. Test material:
[0130] 1.1 Tested strains: strain JYM841 screened in Example 1.
[0131] 1.2 Indicator bacteria: Candida albicans, Staphylococcus aureus, Escherichia coli, Lactobacillus plantarum LP, Streptococcus thermophilus 1.2471, Lactobacillus acidophilus 1.2467, Lactobacillus casei 1.0062, Lactobacillus helveticus 1.1877. Among them, Lactobacillus plantarum LP (preserved in China Center for Type Culture Collection on June 21, 2010, its preservation number is: CCTCC M 2010150, recorded in Chinese patent application CN201010240725.X); the rest of the indicator bacteria are commercially available product.
[0132] 2. Methods and results:
[0133] Get the fermentation broth of bacterial strain JYM841 and centrifuge at 10000rpm for 10min, take the supernatant, and carry out the antibacterial test; Lactobacillus acid 1.2467, Lactobacillus casei 1.0062, Lactobacillus helveticus ...
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