Traditional Chinese medicine preparation for treating wind-cold lung-closure-type chronic bronchitis and preparation method thereof
A technology of chronic bronchitis and traditional Chinese medicine preparations, which is applied in the direction of medical formulas, medical preparations containing active ingredients, drug combinations, etc., can solve problems such as unsatisfactory clinical curative effect, affect the quality of life of patients, and easy recurrence of the disease. Less drug resistance, enhanced immunity, and improved cure rate
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preparation example Construction
[0075] Wherein, when the dosage form of described Chinese medicine preparation is capsule, its preparation method comprises the following steps:
[0076] The first step is to mix the raw materials of the traditional Chinese medicine in proportion, add ethanol with an alcohol concentration of 85-95% 2-4 times the mass of the mixture, heat and reflux for 1-3 hours, extract, and filter to obtain the first extract ; The medicinal residue obtained by filtering is then added with ethanol with an alcohol concentration of 85-95% relative to the quality of the medicinal residue 1-2 times, heated and refluxed for 1-3 hours, extracted, and filtered to obtain the second extract; the first extracted The liquid and the second extract are combined, concentrated under reduced pressure to remove the ethanol solvent, and dried to obtain a dry paste;
[0077] In the second step, the dry paste obtained in the first step is placed in an ultrafine pulverizer for 1 to 2 hours, pulverized, and sieved...
Embodiment 1
[0091] Example 1 Capsules
[0092] The preparation process of the oral capsule of the present invention is: get 180g of ephedra, 240g of fennel, 300g of ginger, 260g of herbaceous sinensis, 280g of asarum, 250g of arrow leaf lettuce, 220g of goose herb, 240g of fennel, 210g of tangerine peel, 130g of agarwood, 250g of thistles, 260g of bergamot, 250g of radish, 320g of spinach, 260g of white mustard seeds, 250g of ground millet, 180g of Baiqian, 260g of platycodon, 230g of perilla seeds, 220g of coltsfoot, 300g of low ground tea, and Yangjinhua 240g, 310g cotyledon leaves, 190g cabbage, 230g ganoderma lucidum, 250g kudzu mushroom, 200g acacia bark, 240g polygala, 260g alfalfa, 280g schisandra, 270g ligusticum, 170g pachymos and 260g chebula;
[0093] The first step is to mix the raw materials of the traditional Chinese medicine in proportion, add ethanol with an alcohol concentration of 95% that is three times the mass of the mixture, heat and reflux for 2 hours, extract, and ...
Embodiment 2
[0097] Example 2 lozenge
[0098] The preparation process of the oral buccal tablet of the present invention is: take 240g ephedra, 300g fennel, 340g ginger, 180g sinensis, 300g asarum, 220g arrow leaf lettuce, 240g goose herb, 300g fennel, 230g tangerine peel, 90g agarwood , thistle 270g, bergamot 300g, radish seed 270g, spinach 350g, white mustard seed 250g, ground millet 280g, white front 280g, bellflower 320g, perilla seed 200g, coltsfoot flower 240g, short ground tea 320g, Yangjin 340g flowers, 140g cotyledon leaves, 280g cabbage, 180g ganoderma lucidum, 240g kudzu mushrooms, 170g Albizia juniper, 260g polygala, 280g alfalfa, 260g schisandra, 300g ligusticum, 170g pachymosin and 320g chebula;
[0099] In the first step, the goose does not eat grass, horned fennel, tangerine peel, agarwood, polythistle, bergamot and radish are mixed according to the stated ratio, and dissolved in ethanol with an alcohol concentration of 90% that is 5 times the mass of the obtained mixture,...
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