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Plantain herb soup with function of clearing away heat and toxic materials and production method thereof

A technology of heat-clearing and detoxifying, plantain, applied to the functions of food ingredients, food preparation, food science, etc., to achieve the effect of convenient storage, quick effect and definite curative effect

Inactive Publication Date: 2014-09-10
HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are many types of drugs for treating tonsillitis, but most of them have side effects on human health, and the therapeutic effect of drugs is not very good. time, it will aggravate the condition, therefore, there is an urgent need on the market for a kind of heat-clearing and detoxifying decoction of plantain and its production method.

Method used

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  • Plantain herb soup with function of clearing away heat and toxic materials and production method thereof

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Effect test

Embodiment 1

[0022] Embodiment 1: It is suitable for people with sore throat, fever, and foreign body sensation in the throat.

[0023] Prepare a kind of plantain heat-clearing and detoxifying soup of the present invention and the weight ratio range is: 20-35 parts of plantain, 10-30 parts of red rattan, 10-30 parts of musk, 10-30 parts of Sichuan pepper, 10-30 parts of brown board 30 servings, 10-30 servings of mushrooms, 10-30 servings of kudzu root, 10-30 servings of cattail, 10-30 servings of Andrographis paniculata, 10-30 servings of a little red, 10-30 servings of fat sea, 10-30 servings of soybean rolls.

Embodiment 2

[0024] Embodiment 2: It is suitable for people with carbuncle sores and internal heat due to bone steaming.

[0025] The preferred weight ratio range for preparing a kind of plantain heat-clearing and detoxifying soup of the present invention is: 20-30 parts of plantain, 10-25 parts of red rattan, 10-25 parts of musk, 10-25 parts of Sichuan pepper, and 10 parts of brown board. -25 parts, 10-25 parts of mushrooms, 10-25 parts of kudzu root, 10-25 parts of cattail, 10-25 parts of Andrographis paniculata, 10-25 parts of a little red, 10-25 parts of fat sea, 10-25 parts of soybean rolls.

Embodiment 3

[0026] Embodiment 3: It is suitable for people with wind-heat cough, red eyes, swelling and pain.

[0027] The optimum weight ratio range for preparing a kind of plantain heat-clearing and detoxifying soup stock of the present invention is: 25 parts of plantain, 18 parts of red rattan, 18 parts of musk, 15 parts of Sichuan pepper, 15 parts of brown board, 15 parts of mushroom, kudzu root 15 parts, 15 parts Pu Huang, 15 parts Andrographis paniculata, 15 parts red, 15 parts fat sea, 15 parts soybean roll.

[0028] The above-mentioned components are made into a kind of plantain heat-clearing and detoxifying soup of the present invention, and the main technological process of its production method is: material selection, sterilization, drying, pulverization, impurity removal, granulation, and bagging; wherein, selecting Materials: According to the weight ratio of raw materials, select raw materials that meet the national hygiene and quality standards, plantain, red vine, mus...

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Abstract

The invention provides a plantain herb soup with the function of clearing away heat and toxic materials and a production method thereof. The plantain herb soup is prepared from the following main raw materials: plantain herb, sargentodoxa cuneatae, musk, pericarpium zanthoxyli, fortune windmillpalm petiole, mushrooms, kudzuvine root, cattail pollen, common andrographis herb, Emilia sonchifolia, sterculia lychnophorae and soybean rolls. The main process flows of the production method include material selection, sterilization, drying, grinding, impurity removal, granulation and bagging. The plantain herb soup with the function of clearing away heat and toxic materials plays roles in clearing away heat and toxic materials and activating blood to stop pain to different degrees aiming at the main diseases such as amygdalitis, oral ulcers, swollen welling-abscess and sore toxins and the like, has the advantages of health care, mind tranquilizing by heart nourishing, high effect taking speed, pure natural property, no toxic or side effects and the like, and is suitable to eat at restaurants and at home.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a plantain heat-clearing and detoxifying soup stock and a production method thereof. Background technique: [0002] Tonsillitis is inflammation of the tonsils. Clinically, it can be divided into two types: acute and chronic. The main symptoms are sore throat, fever, and pharyngeal discomfort. This disease can cause local or systemic complications in the ear, nose, heart, kidney, joints, etc., so it should be taken seriously. The pathogenic factor of tonsillitis is based on hemolytic streptococcus, and other such as staphylococcus, pneumococcus, influenza bacillus and virus etc. also can cause. [0003] Symptoms vary in severity. For those caused by viruses, the local and systemic symptoms are mild, the tonsils are congested, and there is no exudate on the surface. Those caused by bacteria have severe symptoms, more rapid onset, may have aversion to cold and high fever, and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29A23L23/10A23L33/00
CPCA23L23/10A23L33/00A23V2002/00A23V2200/30
Inventor 王祥赵洪磊
Owner HARBIN SHENGYI BIOLOGICAL SCI & TECH DEV
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