Preparation method of traditional Chinese medicine for treating hyperlipemia caused by overeating smoked meat

A technology for hyperlipidemia and traditional Chinese medicine is applied in the field of preparation of traditional Chinese medicine for treating hyperlipidemia of bacon-eating type, which can solve the problems of unsatisfactory treatment effect, interference in diagnosis, short-term digestion, etc., so as to avoid adverse reactions, Less toxic and side effects, easy to make

Inactive Publication Date: 2014-04-30
董帅
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0008] 5. Fluvastatin: ① The adverse reaction is mild and short-lived dyspepsia
③ This product interferes with the diagnosis: a. Hemoglobin, hematocrit, and white blood cell count may decrease
④ Poor curative effect on homozygous familial hypercholesterolemia
Due to the complete lack of low-density lipoprotein (LDL) receptors in patients with homozygous familial hypercholesterolemia, simvastatin is less effective in these patients

Method used

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  • Preparation method of traditional Chinese medicine for treating hyperlipemia caused by overeating smoked meat

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[0021] detailed description: Take 5g Daqing Ye, 6g Dafeiyangcao, 6g Dasmosminth, 6g Zhixie veneer, 4g Niu Xixi, 6g Maodongqing, 1g sugarcane, 6g stone fungus, 5g gypsum, 2g gentian, 6g snail, 3g white scorpion, Banzhilian 6g, Lobelia 4g, Diding 6g, Diear grass 1g, Digupi 6g, Watermelon 6g, Guotanlong 6g, Bamboo leaves 6g, Cinnabar root 6g, Reed root 6g, Red peony 4g, Forsythia 6g , Polygonum cuspidatum 6g, Patrinia 6g, Ming Codonopsis 4g, Anemarrhena 6g, Jinguolan 6g, Nasturtium 5g, Honeysuckle 6g, Calendula silver plate 3g, Houttuynia cordata 6g, Guya 6g, Chicken gold 2g, carrot 6g and licorice 9g, put the above 37 herbs into 1800ml of water, soak for 30 minutes, then decoct with slow fire for 30 minutes, filter to remove residue, and the decocted medicinal liquid is the medicine for treating hyperlipidemia of overeating bacon type. traditional Chinese medicine. A total of 390 ml of decoction liquid, when the patient with hyperlipidemia of overeating bacon type needs treat...

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Abstract

The invention relates to a preparation method of a traditional Chinese medicine for treating hyperlipemia caused by overeating smoked meat, belonging to the technical field of preparation methods of traditional Chinese medicines. The existing method for treating hyperlipemia caused by overeating smoked meat generally adopts lipid regulators, and has the defect of great toxic and side effects. The technical scheme is as follows: the preparation method comprises the following steps: taking isatis leaf, garden euphorbia herb, Herba Lysimachiae, droughtdysentery holarrhena bark, Patience Dock Root, ilex pubescens, sugar cane, umbilicaria esculenta, gypsum, gentian, freshwater snail, ampelopsis root, Barbat Skullcap, lobelia chinensis, Corydalis bungeana, japaness St. johnswort, wolfberry bark, watermelon, maidenhair, bamboo leaf, Ardisia crenata, Reed Rhizome, red paeonia, Fructus Forsythiae, giant knotweed, Herba Patriniae, changium smyrnioide, rhizoma anemarrhenae, tinospora root, tropaeolum, honeysuckle flower, Bidens biternata, herba houttuyniae, rice sprout, chickens gizzard-skin, carrot and licorice; and soaking the traditional Chinese medicines in water, decocting with soft fire, and filtering to remove slag to obtain liquor, thereby obtaining the traditional Chinese medicine for treating hyperlipemia caused by overeating smoked meat. The prepared traditional Chinese medicine has the advantages of small toxic and side effects, short treatment course and high cure rate.

Description

technical field [0001] The invention relates to the technical field of preparation methods of traditional Chinese medicines, in particular to a preparation method of traditional Chinese medicines for treating hyperlipidemia of overeating bacon type. [0002] Background technique [0003] At present, in the treatment of hyperlipidemia of overeating bacon type, blood lipid-regulating drugs are generally used: [0004] 1. Lovastatin: ① Gastrointestinal discomfort is the most common such as: diarrhea, flatulence, and others include headache, rash, dizziness, blurred vision and taste disturbance. Even can cause reversible increase in blood aminotransferase. Therefore, liver function should be monitored. ②Contraindications: patients who are allergic to this product, have active liver disease or patients with unexplained continuous increase of blood aminotransferase. ③Use with caution: Those who are allergic to other HMG-CoA reductase inhibitors. ④ During the treatment of thi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P3/06A61K33/06A61K35/37A61K35/56A61K35/57A61K35/618
Inventor 董帅
Owner 董帅
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