Novel usage of rice, rice bran, or chaff extract as histamine receptor antagonist
A technology of histamine receptors and extracts, applied in the field of histamine receptor antagonists, can solve problems such as not knowing
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[0068] Examples and experiments will now be described. The following examples and experiments are for illustrative purposes only and are not intended to limit the scope of the present disclosure.
[0069] [experimental method]
[0070] experimental animals
[0071] ICR mice (18 g to 22 g, male) and SD rats (200 g to 250 g, male) were obtained from Koatech and Orient Bio, respectively, and allowed to acclimatize in a cage for 1 week before performing experiments. Animals were housed at 23±1° C., humidity 55±5%, 12 / 12 hour light / dark cycle (light from 9 am to 9 pm, 3000 Lux), and provided food and water without restriction. All animals were managed in accordance with the guidelines of the Korea Food Research Institutional Animal Care and Use Committee (KFRI-IACUC).
[0072] pentobarbital-induced sleep test
[0073] Pentobarbital-induced sleep tests were performed at fixed times between 1pm and 5pm. Ten (n=10) mice per group were fasted for 24 hours prior to testing. All te...
preparation Embodiment 1
[0076] Preparation Example 1: Preparation of Rice Extract
[0077] Rice water extract (RWE) was prepared by adding distilled water (1 L) to powdered rice (100 g) and heating at 100 °C for 1 hour by adding 10-fold (w / v) 70% ethanol to powdered rice The rice ethanol extract (REE) was prepared by extracting in a 50°C incubator for 1 day, followed by ultrasonic treatment 3 times for 90 minutes each time. The resulting extract was filtered, concentrated under reduced pressure, lyophilized and prepared into a powder. The yield of RWE was 1.16% by weight and that of REE was 0.19% by weight.
preparation Embodiment 2
[0078] Preparation Example 2: Preparation of rice husk extract.
[0079] Rice husk water extract (HWE) was prepared by adding distilled water (1 L) to powdered rice husk (100 g) and heating at 100 °C for 1 hour, and by adding 10 times (w / v) The rice husk ethanol extract (HEE) was prepared by using 70% ethanol and extracting in a 50°C incubator for 1 day, followed by ultrasonic treatment 3 times for 90 minutes each time. The resulting extract was filtered, concentrated under reduced pressure, lyophilized and prepared into a powder. The yield was 5% for HWE and 0.96% for HEE.
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