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Edible fungus medium comprising tea slag as main material and method for producing edible fungi by the edible fungus medium

A technology for edible fungi and culture medium, which is applied to the production field of edible fungi, can solve the problems of poor economic benefit, high production cost, poor taste and flavor of edible fungi, and achieves the effects of increasing yield, reducing production cost and good economic benefits.

Active Publication Date: 2013-09-04
黄山神草生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most of the raw materials used in the production of edible fungi are agricultural and animal husbandry waste such as straw, chaff, sawdust, and animal husbandry waste of most crops. These raw materials have poor nutritional structure and difficult raw material processing, and the taste and flavor of the produced edible fungi are poor. , high production cost, poor economic benefit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0035] This experiment was carried out in the edible fungus production base of Qianhui Edible Fungi Planting Cooperative in Shexian County, Huangshan City. The production base includes a strain cultivation room, two fungal growth rooms and 6 production greenhouses, as well as other supporting auxiliary equipment.

[0036] 1) Raw material preparation

[0037] The tea dregs (water content 70%) extracted by Huangshan Shencao Biotechnology Co., Ltd. were transported to the experimental site, and the freshly picked mulberry strips were pulverized with a grinder for later use. Salt, lime powder, and gypsum were sieved (140 mesh) pink. Other materials include polyethylene film cultivation bags (specification: 20×50), buckets, plastic ropes, shovels, mushroom strains (cultivated by Qianhui Edible Fungi Planting Cooperative), 75% alcohol, absorbent cotton balls, etc.

[0038] 2) Production of mushroom sticks

[0039] Mix the prepared raw materials according to the requirements in Table...

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PUM

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Abstract

The invention discloses an edible fungus medium comprising tea slag as a main material. The edible fungus medium comprises, by weight, 60 to 70% of tea slag, 30 to 40% of mulberry twig, 0.5 to 1% of table salt, 1% of gypsum powder and 1% of lime powder. The invention also discloses a method for producing edible fungi by the edible fungus medium. The method comprises the following steps of fungus stick making, inoculation, spawn running and fruiting management. The edible fungus medium solves the problem of high tea slag treatment difficulty in industrial production, fully utilizes tea slag in edible fungus cultivation, provides a safe edible fungus product having a sweet and delicious taste for a consumer, realizes maximized tea resource utilization, reduces an edible fungus production cost, and greatly improves a yield.

Description

technical field [0001] The invention relates to a production method of edible fungi, in particular to a method for producing edible fungi using an edible fungus culture medium mainly made of industrially extracted tea dregs. Background technique [0002] With the improvement of people's living standards, food safety issues emerge in an endless stream. People not only want to eat well, eat safely, but also eat healthily. Plant extract additives have become the darling of the new generation. More and more companies are transforming to plant functions. The ranks of extraction and processing of sexual components. Plant functional ingredients are natural ingredients that exist in plants that have special physiological functions on the human body or can meet the special needs of humans. This natural ingredient is non-toxic and harmless to the human body, and is widely used in the fields of food, daily chemicals and medicine, and has become the most popular food, medicine and dail...

Claims

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Application Information

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IPC IPC(8): C05G3/00A01G1/04
Inventor 洪学军吴志勇杨倩冯富平董洁
Owner 黄山神草生物科技有限公司
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