Method for culturing bacterial cellulose through pulsation
A technology of bacterial cellulose and pulsating culture, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., to achieve the effects of short preparation period, low preparation cost and good mechanical strength
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Embodiment 1
[0061] 1) Preparation of fermentation medium;
[0062] Components of the fermentation medium, in mass percent, in wt%: glucose, fructose, sucrose or mannitol 2, peptone 0.05, yeast extract 0.05, citric acid 0.01, disodium hydrogen phosphate 0.02, potassium dihydrogen phosphate 0.01, and amount of water;
[0063] The pH of the fermentation broth is 4.0;
[0064] The above components are mixed, sterilized by high pressure steam, irradiated with ultraviolet light and cooled to room temperature, and passed through pure oxygen to obtain the fermentation culture solution;
[0065] 2) Bacteria expansion;
[0066] The fermentation culture liquid is inoculated and expanded; the degree of expansion: the number of strain cells is 2×10 5 pieces / ml.
[0067] 3) Static cultivation;
[0068] The expanded bacterial solution was transferred to a culture container filled with fermentation culture solution and a hollow oxygen-permeable mold inside, placed in a constant temperature incubator...
Embodiment 2
[0081] 1) Preparation of fermentation medium;
[0082] Components of the fermentation medium, in mass percent, in wt%: 5 glucose, fructose, sucrose or mannitol, 0.5 peptone, 0.5 yeast extract, 0.1 citric acid, 0.2 disodium hydrogen phosphate, 0.1 potassium dihydrogen phosphate, and amount of water;
[0083] The pH of the fermentation broth is 6.0;
[0084] The above components are mixed, sterilized by high pressure steam, irradiated with ultraviolet light and cooled to room temperature, and passed through pure oxygen to obtain the fermentation culture solution;
[0085] 2) Bacteria expansion;
[0086] The fermentation culture liquid is inoculated and expanded; the degree of expansion: the number of strain cells is 2×10 7 pieces / ml.
[0087] 3) Static cultivation;
[0088] Transfer the expanded bacterial solution to a culture container filled with fermentation medium and a hollow oxygen-permeable mold inside, place it in a constant temperature incubator, and culture it at 32...
Embodiment 3
[0101] 1) Preparation of fermentation medium;
[0102] Components of the fermentation medium, in mass percent, in wt%: glucose, fructose, sucrose or mannitol 2, peptone 0.05, yeast extract 0.05, citric acid 0.01, disodium hydrogen phosphate 0.02, potassium dihydrogen phosphate 0.01, and amount of water;
[0103] The pH of the fermentation broth is 4.0;
[0104] The above components are mixed, sterilized by high pressure steam, irradiated with ultraviolet light and cooled to room temperature, and passed through pure oxygen to obtain the fermentation culture solution;
[0105] 2) Bacteria expansion;
[0106] The fermentation culture liquid is inoculated and expanded; the degree of expansion: the number of strain cells is 2×10 5 pieces / ml.
[0107] 3) Static cultivation;
[0108] The expanded bacterial solution was transferred to a culture container filled with fermentation culture solution and a hollow oxygen-permeable mold inside, placed in a constant temperature incubator...
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