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Method for producing seasoning chicken bone soup, chicken meal for pets and the like by comprehensively utilizing chicken skeletons

A technology of chicken skeleton and chicken powder, which is applied in application, food science, animal feed, etc., can solve the problems of incomplete separation of chicken powder oil, high peroxidation value of oil, and oily taste of the product, so as to increase the added value of the product , easy to store, good palatability for pets

Inactive Publication Date: 2012-10-24
JIANGSU JOC GREAT WALL +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the production process requires a long time of cooking, the energy consumption is high, and due to the long-term exposure to the air for heating, the separated oil is prone to high peroxide value.
The prepared chicken powder is prone to oil oxidation during drying, crushing and storage because the oil is not completely separated, and the product has an oily smell

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Take 100Kg of frozen chicken skeletons and fully thaw at room temperature (20°C). Turn on the bone and meat separator, and gradually put the chicken skeleton into the bone and meat separator for separation. The chicken minced meat and the chicken bone dregs are separated, and the chicken minced meat is directly weighed and packaged. The chicken bone dregs are put into the turnover box for further processing.

Embodiment 2

[0042]Take 50 kg of chicken bone slag, put it into the cooking tank, add 100 kg of demineralized water, pass steam into the jacket of the cooking tank, make the pressure in the cooking tank reach 0.25MPa, and the temperature reach 125°C, and maintain it for 120min. After cooking, the liquid in the tank is pumped into the vacuum concentrator, the vacuum degree is maintained at 0.075MPa, and the concentration is stopped when the liquid material is concentrated to a solid content of 55%. Pump the concentrated paste product into a blending tank, add salt at a ratio of 10:1 for blending, add appropriate amount of monosodium glutamate and spices, homogenize through a colloid mill and an emulsifying pump before packaging. Prepare chicken bone broth.

Embodiment 3

[0044] The cooked chicken bone dregs are taken out from the cooking tank and put into the blending tank. Add water at a ratio of 1:1, pass the colloid mill to make the material into a paste, cool down to 55°C, add animal proteolytic enzyme in an amount of 0.2%, and the enzymatic hydrolysis time is 2 hours. Add 2% glycine, 1% methionine, 0.5% cysteine, and 3% glucose, and raise the temperature to 95° C. for 30 minutes. Then cool down to 65°C and add 5% maltodextrin. The material was spray dried. Prepare the chicken powder for pets.

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PUM

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Abstract

The invention relates to a processing method for producing seasoning chicken bone soup, chicken meal for pets and the like by comprehensively utilizing chicken skeletons. The chicken skeletons are used as raw materials, frozen materials are directly placed into a bone-meat separator to separate out chicken minced meat and chicken bone residues. The chicken bone residues and added water are fed into a high-temperature high-pressure tank to be stewed, protein and fat in the chicken bone residues are extracted, and supernate is concentrated and seasoned to prepare the seasoning chicken bone soup. The stewed chicken bone residues are cooked, appropriate emulsification and smashing treatment are performed, and then an auxiliary material and an auxiliary agent are added to perform spray drying so as to obtain the chicken meal for pets. Therefore, by means of the method, the raw materials are comprehensively utilized and do not wasted, and enterprise profit is improved.

Description

technical field [0001] The invention relates to the technical field of food and pet food processing, in particular to a production process for comprehensively utilizing chicken skeletons to produce minced chicken meat, seasoned chicken bone soup, and chicken powder for pets. Background technique [0002] In modern society, chicken products have entered the kitchens of millions of households as a kind of main meat. In the production process, chicken products are often segmented first and then sold. The remaining chicken skeleton after segmentation contains less detachable meat and is the chicken product with the lowest price. Conventional methods cannot comprehensively utilize this rich resource. [0003] In the past, the method of processing chicken skeletons mainly used the following methods [0004] Chicken skeleton and chicken viscera are minced together, heated to boiling in a sandwich pot or frying pan, and after the oil is basically precipitated, the material is put i...

Claims

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Application Information

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IPC IPC(8): A23K1/10A23L1/39A23L23/00
Inventor 颜智勇王远见高鸿立
Owner JIANGSU JOC GREAT WALL
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