Gingko snow tea and preparation method thereof
A technology of snow tea and ginkgo, which is applied in the field of preparation of ginkgo snow tea, can solve the problems of great difference in texture, different picking time, and lack of quality, and achieve the effects of shortening brewing time, simple preparation method, and convenient use
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Embodiment 1
[0041] Cut the fresh ginkgo leaves into strips of 3-5 mm with a fresh leaf slicer, and then put the strips of ginkgo leaves into the greening machine for greening. The pot temperature of the greening machine is 260°C-300°C, and the leaf temperature is 120°C-150 ℃, spread out the finished raw materials, knead, deblock, and dry, and control the water content at 8-12%; spray and mix the dried ginkgo leaf raw materials with 95% edible alcohol at a weight ratio of 1:1 , and mix well to make the ginkgo biloba raw materials fully moist. After standing at room temperature for 4-6 hours, put them in a stainless steel tank and seal them, and place them in a 28°C environment to ferment for 32 hours. Take out the raw materials and let them dry for 4 hours. Place it in an incubator at 85°C for 20 hours, take it out and let it cool, and obtain the ginkgo leaf blank for future use.
Embodiment 2
[0043] Take by weighing 650 grams of the ginkgo leaf blank obtained in Example 1 and cooperate with 350 grams of snow tea, fully mix well, and pack to obtain the finished product of ginkgo snow tea.
Embodiment 3
[0045] Take by weighing 700 grams of the ginkgo leaf blank obtained in Example 1 and cooperate with 300 grams of snow tea, fully mix well, and pack to obtain the finished product of ginkgo snow tea.
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