Ginkgo oolong tea and preparation method thereof
A technology for oolong tea and ginkgo, applied in the field of ginkgo oolong tea and its preparation, can solve the problems of difficulty in popularization, great difference in texture, different picking time, etc., and achieves the effects that the brewing liquid is not easily turbid, the brewing time is shortened, and the preparation method is simple.
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Embodiment 1
[0036] Cut the fresh ginkgo leaves into strips of 3-5 mm with a fresh leaf slicer, and then put the strips of ginkgo leaves into the greening machine for greening. The pot temperature of the greening machine is 260°C-300°C, and the leaf temperature is 120°C-150 ℃, spread out the finished raw materials, knead, deblock, and dry, and control the water content at 8-12%; spray and mix the dried ginkgo leaf raw materials with 95% edible alcohol at a weight ratio of 1:1 , and mix well to make the raw material of ginkgo biloba fully moist. After standing at room temperature for 4-6 hours, put it into a stainless steel tank and seal it, and put it in an environment of 26°C to ferment for 40 hours. Place it in an incubator at 85°C for 24 hours, take it out and let it cool, and obtain the ginkgo leaf blank for future use.
Embodiment 2
[0038] Take by weighing 450 grams of the ginkgo leaf blank obtained in Example 1 and cooperate with 550 grams of oolong tea, fully mix well, and pack to obtain the finished product of ginkgo oolong tea.
Embodiment 3
[0040] Take by weighing 500 grams of the ginkgo leaf blank obtained in Example 1 and cooperate with 500 grams of oolong tea, fully mix well, and pack to obtain the finished product of ginkgo oolong tea.
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