Gingko Pu'er raw tea and preparation method thereof
A technology for raw Pu'er tea and ginkgo, applied in the field of raw ginkgo Pu'er tea and its preparation, can solve the problems of great difference in texture, no existence, different picking time, etc., and achieves shortened brewing time, simple preparation method, and convenient use. Effect
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Embodiment 1
[0044] Cut the fresh ginkgo leaves into strips of 3-5 mm with a fresh leaf slicer, and then put the strips of ginkgo leaves into the fixing machine for fixing. ℃, spread out, knead, deblock, and dry the raw materials that have been killed, and control the moisture to 8-12%; spray and mix the dried ginkgo biloba raw materials with edible alcohol with a concentration of 95% at a weight ratio of 1:1 , and fully mix it to make the raw materials of ginkgo leaves fully moistened. After standing at room temperature for 4-6 hours, put them into a stainless steel tank and seal, and place them in a 26°C environment to ferment for 48 hours. Place it in a 90°C incubator for 22 hours, take it out and let it cool, and get the ginkgo leaf blank for use.
Embodiment 2
[0046] Weigh 450 grams of ginkgo biloba blanks obtained in Example 1 and 550 grams of Pu'er raw loose tea, mix well, and package the finished product of Ginkgo Pu'er raw tea.
Embodiment 3
[0048] Weigh 500 grams of Ginkgo biloba blanks obtained in Example 1 and 500 grams of Pu'er raw loose tea, mix well, and package the finished product of Ginkgo Pu'er raw tea.
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