Porcine pseudorabies virus strain and porcine pseudorabies inactivated vaccine prepared by using same
A technology of porcine pseudorabies virus and porcine pseudorabies, which is applied in the direction of antiviral agents, viruses/phages, and medical preparations containing active ingredients, etc., to achieve the effects of fast proliferation, high titer, and good immunogenicity
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Embodiment 1
[0034] Isolation, cultivation and identification of porcine pseudorabies virus H strain of embodiment 1
[0035] 1. Isolation and cultivation of porcine pseudorabies virus H strain
[0036] 1. Disease material collection: Aseptically collect the brain, tonsil and other tissues of stillborn sows. Add MEM at a ratio of 1:10, grind, and prepare tissue suspension. After repeated freezing and thawing for 3 times, centrifuge at 2000r / min for 15min, collect the supernatant, and then filter through a 0.2um membrane filter, and store the filtrate at -40°C. Store in the refrigerator.
[0037] 2. Separation and culture: Inject the above-mentioned disease material into the cell culture that has not yet formed a monolayer according to the content of 10% of the virus culture solution, incubate at 37°C for 1 hour, change to MEM culture solution containing 2% calf serum, and keep at 37°C Cultivate for 5 days. The second generation was cultivated for 96 hours, and the poisonous culture solu...
Embodiment 2
[0050] The preparation of embodiment 2 porcine pseudorabies virus disease inactivated vaccines
[0051] 1. Preparation of virus liquid for seedling preparation: the porcine pseudorabies virus H strain virus seed separated by embodiment 1 is inserted into the ST cell culture forming a monolayer by 1% of the virus culture liquid amount, and put 37 ℃ of rotation cultures , when the lesion reaches 80%, harvest the toxic cell culture medium, and collect the poison after 2 times of freezing and thawing.
[0052] 2. Inactivation: Add 2% (w / v) divinylimine solution to the virus liquid according to 0.02% (w / v) of the total amount of virus liquid, shake it fully, and inactivate it on a shaker at 30°C and 100r / min. Live for 60h, then add 2% sodium thiosulfate solution to terminate the inactivation. And for sterility test.
[0053] 3. Concentration: Take the inactivated virus liquid, centrifuge it horizontally at 4000r / min, and then filter it with a 0.2um membrane filter. The virus liq...
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