Production method of asparagus chewable tablet

Abstract

A production method of chewable asparagus tablets, characterized in that the method steps are: 1) pretreatment of materials; 2) filtration; 3) spray drying of asparagus juice; 4) matching raw materials for tableting; ;6) Compression; 7) Testing; 8) Packaging. The positive effect of the present invention is: 1. select the leftovers with larger output in the processing of asparagus, through squeezing the juice, spray drying, and tableting to make chewable tablets, which opens up a new way for the development of leftovers; 2. chewable tablets pass reasonable 3. Asparagus chewable tablets are rich in active ingredients such as flavonoids and saponins, which can improve the body's immunity and prevent cancer, high blood pressure, diabetes, etc.; 4. This product is easy to digest Absorption, high nutritional and physiological activity value; 5. The production process of the method is simple and easy to realize industrialization.

Description

technical field [0001] The invention relates to a production method of chewable asparagus tablets. Background technique [0002] Asparagus is one of the top ten famous dishes in the world. It is rich in various amino acids, proteins, vitamins, asparagine, saponins, rutin, terpenoids and trace elements (selenium, molybdenum, chromium, manganese, etc.), which can effectively regulate The body metabolizes and improves the body's immunity. It has strong inhibitory and pharmacological effects on high blood pressure, heart disease, leukemia, blood cancer, edema, and cystitis. At present, asparagus at home and abroad are mainly eaten fresh, with less deep processing, including asparagus juice, asparagus tea, asparagus powder, asparagus active ingredient extract, etc. The production of leftovers such as inferior bamboo shoots and old asparagus stems produced during processing is relatively large (accounting for about 50% to 60% of the total processing volume). Chemical deep process...

AI Technical Summary

Problems solved by technology

The production of leftovers such as inferior bamboo shoots and old asparagus stems produced during processing is relatively large (accounting for about 50% to 60% of the total processing volume). Chemical deep processing, its use value is low, it is mostly used as waste, and has become the main source of pollution in the local area, affecting the ecological environment and sanitation of people's living. The lagging status of the processing of these leftovers has seriously restricted the development of my country's asparagus industry chain