Production process of bamboo-dissolving pulp
A production process and technology for dissolving pulp, applied in the field of textile and chemical fiber, can solve the problems of unstable product quality, substandard environmental protection, long cooking cycle, etc. Effect
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Embodiment 1
[0032] A. Bamboo slices are washed to remove impurities such as silt and bamboo ash;
[0033] B. Store the washed bamboo slices at room temperature for 4 hours, and adjust the storage time of bamboo slices appropriately according to the different temperatures in winter and summer;
[0034] C. Combining steam and pre-hydrolysis to remove semi-fiber: add bamboo slices into the cooking pot, steam directly through steam, steam for 30 minutes, and the end pressure in the pot reaches 0.04MPa. After exhausting, the dry weight of bamboo slices and The weight ratio of the total liquid is 1:2.5, add water at a temperature of 50°C, raise the temperature to 150°C, and keep it warm for 30 minutes;
[0035] D. Replacement cooking: add sodium hydroxide or sodium sulfide with 20% dry weight of bamboo chips, keep the ratio of dry weight of bamboo chips to total liquid weight at 1:2.5, and the degree of sulfidation is 18%; perform 2 exhausts, each The exhaust time for the first time is 20 minu...
Embodiment 2
[0041] A. Bamboo slices are washed to remove impurities such as silt and bamboo ash;
[0042] B. Store the washed bamboo slices at room temperature for 8 hours, and adjust the storage time of bamboo slices appropriately according to the different temperatures in winter and summer;
[0043] C. Combining steam and pre-hydrolysis to remove semi-fiber: add bamboo slices into the cooking pot, steam directly for 60 minutes, and the end pressure in the pot reaches 0.06MPa. After exhausting, the dry weight of bamboo slices and The weight ratio of the total liquid is 1:3.8, add water at a temperature of 80°C, raise the temperature to 170°C, and keep it warm for 60 minutes;
[0044]D. Replacement cooking: add sodium hydroxide or sodium sulfide with 28% of the absolute dry weight of the bamboo chips, keep the ratio of the absolute dry weight of the bamboo chips to the total liquid weight at 1:3.8, and the degree of sulfidation is 24%; perform 3 times of exhaust, each The exhaust time fo...
Embodiment 3
[0050] A. Bamboo slices are washed to remove impurities such as silt and bamboo ash;
[0051] B. Store the washed bamboo slices at room temperature for 6 hours, and adjust the storage time of bamboo slices appropriately according to the different temperatures in winter and summer;
[0052] C. Combining steam and pre-hydrolysis to remove semi-fiber: add bamboo slices into the cooking pot, steam directly through steam, steam for 45 minutes, and the end pressure in the pot reaches 0.05MPa. After exhausting, the dry weight of bamboo slices and The weight ratio of the total liquid is 1:3.2, add water at a temperature of 65°C, raise the temperature to 160°C, and keep it warm for 45 minutes;
[0053] D. Replacement cooking: add sodium hydroxide or sodium sulfide with 24% of the dry weight of bamboo chips, keep the ratio of dry weight of bamboo chips to the total liquid weight at 1:3.2, and the degree of sulfidation is 21%; exhaust 3 times, every The exhaust time for the first time i...
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