Onion sauce and processing method thereof

A processing method and technology for onion juice, which are applied to the field of onion juice and its processing, can solve the problem that nutrients cannot be fully absorbed, and achieve the effects of lowering blood pressure, lowering cholesterol, and lowering hyperglycemia

Inactive Publication Date: 2011-04-06
金乡县东运冷藏有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Onion is a bulbous herb of the genus Allium in the Liliaceae family. It contains volatile oils, carbohydrates, minerals, amino acids, vitamins and other trace elements. Regular consumption of fresh onions can dilate blood vessels, lower blood pressure, lower blood lipids, and treat arteriosclerosis, hypertension, and thrombosis. It does have a certain effect on cancer, diabetes, etc., but the general consumption must be more than 200 grams. A large amount of onion has a unique smell and bitter taste, which makes many people anorexia and refusal to eat, so that the nutrients of onion to the human body cannot be fully absorbed.
At present, there is no onion drink that can effectively retain onion nutrients and remove peculiar smell

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Manually select fresh onions without mildew, spots, injuries, and residues and send them to the peeling machine to remove the outer dry skin of the onions; use the plate elevator to pour the onions into the hair roller cleaning machine, add pure water to wash for about 3 minutes, Clean the surface of the onion;

[0024] Weigh 94kg of onions that have undergone the above treatment, transport the onions to the slicer with a plate elevator, cut the onions into slices of about 3-5mm; then send the onion slices to the continuous blanching machine for blanching The temperature of the liquid is controlled at 85°C, and blanched for 1 minute to achieve the purpose of sterilization and enzyme removal; then cool the blanched onion slices to 28°C within 3 minutes with pure water, and then drain; then mix the onion slices with 0.5kg Goji berries are sent to the screw juicer to squeeze the juice, and then the onion juice is sent to the vibrating filter to filter by the beverage pump ...

Embodiment 2

[0027] Manually select fresh onions without mildew, spots, injuries, and residues and send them to the peeling machine to remove the outer dry skin of the onions; use the plate elevator to pour the onions into the hair roller cleaning machine, add pure water to wash for about 5 minutes, Clean the surface of the onion;

[0028] Weigh 99kg of onions that have undergone the above treatment, transport the onions to the slicer with a plate elevator, and cut the onions into slices of about 3-5mm; then send the onion slices to the continuous blanching machine for blanching, The temperature of the liquid is controlled at 90°C, and blanched for 3 minutes to achieve the purpose of sterilization and enzyme removal; then cool the blanched onion slices to 30°C within 5 minutes with pure water, and then drain; then mix the onion slices with 1.5kg Goji berries are sent to the screw juicer to squeeze the juice, and then the onion juice is sent to the vibrating filter to filter by the beverage...

Embodiment 3

[0031] Manually select fresh onions without mildew, spots, injuries, and residues and send them to the peeling machine to remove the outer dry skin of the onions; use the plate elevator to pour the onions into the hair roller cleaning machine, add pure water to wash for about 4 minutes, Clean the surface of the onion;

[0032] Weigh 96.79kg of onions that have undergone the above treatment, transport the onions to the slicer with a plate elevator, cut the onions into slices of about 3-5mm; then send the onion slices into the continuous blanching machine for blanching, The temperature of the blanching liquid is controlled at 88°C, and blanched for 2 minutes to achieve the purpose of sterilization and enzyme removal; then cool the blanched onion slices to 26°C within 4 minutes with pure water, and then drain; then mix the onion slices with 1kg Goji berries are sent to the screw juicer to squeeze the juice, and then the onion juice is sent to the vibrating filter to filter by the...

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PUM

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Abstract

The invention discloses an onion sauce and a processing method thereof. The onion sauce is prepared from the following raw materials in parts by weight: 94-99 parts of fresh onions, 0.5-1.5 parts of wolfberry and 0.01-0.02 parts of stevia sugar. The onion sauce of the invention contains protein, vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin E, carotene, 18 amino acids and a plurality of trace elements, such as potassium, sodium, calcium, phosphorus, iron, selenium, zinc, copper, magnesium, and the like, takes favorable effects on reducing blood pressure, blood fat, high blood sugar and high cholesterol. In addition, the onion sauce also has the functions of sterilizing, accelerating the discharge of urine, relaxing blood vessels, notifying kidney qi, resisting cancers, and the like.

Description

technical field [0001] The invention relates to the field of a health drink and its preparation, in particular to an onion juice and a processing method thereof. Background technique [0002] Onion is a bulbous herb of the genus Allium in the Liliaceae family. It contains volatile oils, carbohydrates, minerals, amino acids, vitamins and other trace elements. Regular consumption of fresh onions can dilate blood vessels, lower blood pressure, lower blood lipids, and treat arteriosclerosis, hypertension, and thrombosis. It does have a certain effect on cancer, diabetes, etc., but the general consumption must be more than 200 grams. The unique smell and bitter taste of onions cause many people to have anorexia and refusal to eat, so that the nutrients of onions to the human body cannot be fully absorbed. Also do not have a kind of onion drink that can effectively retain the nutritional labeling of onion and can remove peculiar smell again at present. Contents of the invention ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/09A23L1/212A23L29/30
Inventor 刘兴洲胡国栋
Owner 金乡县东运冷藏有限公司
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