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Multifunctional chewing gum and preparation method thereof

A chewing gum and multi-functional technology, applied in the field of multi-functional chewing gum and its preparation, can solve the problems of single action of chewing gum, untargeted universality, etc., and achieve the effects of improving bioavailability, suitable for many people, and improving excitation and inhibition process.

Inactive Publication Date: 2011-02-09
KANGMEI PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But the chewing gum on the market is still the topmost effect with cleaning the oral cavity, refresh oneself, although some chewing gums with functions such as health care, weight loss and fitness, calming the mind and the mind are also disclosed in the patent literature, but these chewing gums generally have the effect of Single, untargeted and universal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Example 1 Raw material preparation

[0050] 1) Prepare ginseng powder:

[0051] 30 g of ginseng and / or ginseng stems and leaves are pulverized into fine powder with a mesh size of 400 or more using a jet mill to obtain 30 g of ginseng powder A1.

[0052] 2) Preparation of ginseng extract:

[0053] Grind 30g ginseng and / or ginseng stems and leaves into coarse powder, extract 3 times with 300ml 70% ethanol solution, filter, recover ethanol under reduced pressure, concentrate to obtain 20ml of concentrated solution, and make it pass through D101 resin column, use 600ml 60 % ethanol elution, flow rate 15ml / min, collect the eluent, recover ethanol under reduced pressure to obtain 30ml of concentrated solution, concentrate under reduced pressure to dryness, and pulverize to obtain 5g of ginseng extract A2.

[0054] 3) Prepare tea powder:

[0055] 20g of tea leaves are pulverized into ultra-fine powder with a mesh size of 400 or more with an airflow mill to obtain 20g of tea...

Embodiment 2

[0065] 1) Take 50 g of the mixed gum base of food-grade natural chicle and synthetic resin and heat it to 100° C., add 20 g of food-grade xylitol, and stir evenly;

[0066] 2) Cool down to 60°C, add 0.1 g of stevioside under stirring, and 2 g of ginseng powder A1, 2 g of tea powder B1, and 2 g of cocoa powder C1 prepared in Example 1, and stir evenly;

[0067] 3) Cool down to 40°C, add 0.1g of L-carnitine, 0.1g of food-grade menthol, 0.1g of food-grade camphor, and 0.1g of food-grade eucalyptus oil while stirring, and stir evenly; continue stirring to cool down to 30°C;

[0068] 4) The material is poured out, pressed, and cut to obtain 75g of chewing gum.

Embodiment 3

[0070] 1) Take 30g of the mixed gum base of food-grade natural chicle and synthetic resin and heat it to 100°C, add 20g of food-grade xylitol, and stir evenly;

[0071] 2) Cool down to 60°C, add 0.1 g of steviol, 0.5 g of ginseng extract A2, 0.5 g of tea extract B2, and 0.5 g of cocoa extract C2 prepared in Example 1, and stir evenly;

[0072] 3) Cool down to 40°C, add 0.2g of L-carnitine, 0.5g of food-grade menthol, 0.5g of food-grade camphor, and 0.2g of food-grade eucalyptus oil while stirring, and stir evenly; keep stirring and cool down to 30°C;

[0073] 4) The material is poured out, pressed, and cut to obtain 50 g of chewing gum.

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Abstract

The invention provides a multifunctional chewing gum and a preparation method thereof. The chewing gum contains the following functional constituents: 0.1-1 parts of menthol crystal, 0.1-1 parts of camphor, 0.1-5 parts of folium eucalypti oil, 0.5-3 parts of ginseng powder or extract thereof, 0.5-2 parts of tea leaf powder or extract thereof, 0.5-5 parts of coco powder or extract thereof, and 0.1-0.5 parts of carnitine. Because of the existence of the constituents, the prepared chewing gum has various functions of refreshing oneself and restoring consciousness, strengthening and building body, improving immunity and losing weight.

Description

technical field [0001] The invention relates to a multifunctional chewing gum and a preparation method thereof. Background technique [0002] Chewing gum is a colloidal base (gum base) based on natural gum or glycerin resin, which is blended and pressed by adding syrup, mint, sweetener, etc. It is a kind of sugar that is loved by people all over the world for people to chew and chew. kind. [0003] Chewing gum has become a very popular consumer product, but traditional chewing gum is only a hobby food that does not provide the nutrients needed by the human body, and the sweetener of chewing gum is generally traditional sucrose or fructose as sweetener, in this case If you chew this gum too much, you will absorb more calories, which may have a certain impact on infants and young children, and may cause excessive calorie intake for ordinary young people. For the elderly, it may cause some cardiovascular and cerebrovascular diseases, and for people with diabetes, it may cause...

Claims

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Application Information

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IPC IPC(8): A23G4/12
Inventor 向飞军许冬瑾林楠陈华师
Owner KANGMEI PHARMA
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