Method for preparing high-purity resveratrol from fresh giant knotweed rhizome
A resveratrol, high-purity technology, applied in chemical instruments and methods, preparation of organic compounds, organic chemistry, etc., can solve the problems of difficult recovery of reagents, long cycle, low degree of industrialization, etc., to improve the efficiency of enzymatic hydrolysis and product content, reduce the loss of polydatin, and improve the effect of product yield
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Embodiment 1
[0042] Crush fresh Polygonum cuspidatum to 30 mesh, take 10kg (Polycoside content 2.48% resveratrol content 0.6%), add it to 40L saturated lime aqueous solution, heat to 80℃, keep for 1 hour, filter the extract, and repeat the extraction once. The combined extracts were adjusted to pH 7 with hydrochloric acid, filtered and added to an ultrafiltration membrane with a molecular weight cut-off of 1000-3000, and the permeate was collected. The permeate was then concentrated by a nanofiltration membrane with a molecular weight cut-off of 100-200 to collect 40L of concentrate. , Adjust the pH to 4.5 with hydrochloric acid, heat to 50°C, add 10 grams of β-glucosidase and stir evenly, keep warm for 9 hours, concentrate the enzymatic hydrolysate, filter and dry to obtain 280 grams of crude resveratrol content 70% . The crude resveratrol is saturated and dissolved in 90% ethanol reflux, placed at room temperature and added to a neutral alumina column to adsorb impurities, collect the col...
Embodiment 2
[0044] Crush fresh Polygonum cuspidatum to 40 mesh, take 10kg (Polycoside content 2.3% resveratrol content 0.4%), add it to 60L saturated lime aqueous solution, heat to 60℃, keep for 1 hour, filter the extract and repeat the extraction twice , The combined extract is adjusted to pH 8 with hydrochloric acid, filtered and added to an ultrafiltration membrane with a molecular weight cut-off of 1000-3000, and the permeate is collected. The permeate is then concentrated by a nanofiltration membrane with a molecular weight cut-off of 100-200 to collect 50L of the concentrated solution. . Adjust the pH to 5 with sulfuric acid, heat to 45°C, add 8 grams of cellulase and stir evenly, keep warm for 11 hours, concentrate the enzymatic hydrolysate, filter and dry to obtain 225 grams of crude resveratrol content 72%. The crude resveratrol is saturated and dissolved in 95% ethanol under reflux, placed at room temperature and added to a neutral alumina column to adsorb impurities, collect the ...
Embodiment 3
[0046] Crush fresh Polygonum cuspidatum to 60 mesh, take 10kg (Polycoside content 2.5% resveratrol content 0.7%), add it to 50L saturated lime aqueous solution, heat to 80℃, keep for 1.5 hours, filter the extract, and repeat the extraction once. The combined extracts were adjusted to pH 7.5 with sulfuric acid, filtered and added to an ultrafiltration membrane with a molecular weight cut-off of 1000 to 3000, the permeate was collected, and the permeate was concentrated by a nanofiltration membrane with a molecular weight cut-off of 100-200 to collect 50L of the concentrate. , Adjust the pH to 5 with hydrochloric acid, heat to 55°C, add 10 grams of amylase and stir evenly, keep the enzyme for 12 hours, concentrate the hydrolysate, filter and dry to obtain 288 grams of crude resveratrol content of 71%. The crude resveratrol is saturated and dissolved with 90% ethanol reflux, placed at room temperature and added to a neutral alumina column to adsorb impurities, collect the column li...
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