Sanqing broadleaf holly leaf
A technology for Kuding tea and oolong tea, which is applied in tea extraction, plant raw materials, metabolic diseases, etc., can solve problems such as side effects, damage to human health, and inability to achieve balanced conditioning of the human body, so as to reduce blood pressure, promote digestion, and be inexpensive. Effect
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Embodiment 1
[0015] Take 0.5g of clean Kudingcha extract powder, 40g of oolong tea, 60g of poria cocos, 80g of raw hawthorn and 6g of wine-made rhubarb, mix them, grind them mechanically, and then divide them into multiple parts for packaging to obtain the Sanqing Kudingcha.
Embodiment 2
[0017] Mix 4g of clean Kudingcha extract powder, 20g of oolong tea, 80g of Poria cocos, 60g of raw hawthorn and 5g of wine-made rhubarb, grind them mechanically, and divide them into multiple parts for packaging to obtain the Sanqing Kudingcha.
Embodiment 3
[0019] Take 3g of clean Kudingcha extract powder, 30g of oolong tea, 40g of poria cocos, 45g of raw hawthorn and 4g of wine-made rhubarb, mix them, grind them mechanically, and divide them into multiple parts for packaging to obtain the Sanqing Kudingcha.
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