Method for preparing glucomanna sponge through environment-friendly method
A glucomannan sponge and mannan sponge technology are applied in the field of environmentally friendly preparation of glucomannan sponge, can solve problems such as serious environmental pollution, and achieve the effects of less water consumption, environmental friendliness and simple process flow
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Embodiment 1
[0014] Put 30 liters of clear water in a 60 liter stainless steel bucket, add 1000 grams of glucomannan and 10 grams of food grade calcium hydroxide, stir and mix evenly, divide them into molds, and heat in a steamer at 115 ° C for 1 hour. Naturally cool to room temperature, put into the freezer for 4 days at -10°C, leave the freezer to thaw naturally, punch holes with fine needles after demoulding, centrifugal dehydration, dry, and seal the package. The glucomannan sponge has a small pore size and a short production cycle.
Embodiment 2
[0016] Put 60 liters of clean water in a 60 liter stainless steel bucket, add 1000 grams of glucomannan and 50 grams of food grade calcium hydroxide, stir and mix evenly, put them into molds, and heat in a steamer at 100°C for 4 hours. Naturally cool to room temperature, put into the freezer for 60 days at -1°C, leave the freezer to thaw naturally, punch holes with fine needles after demoulding, centrifugal dehydration, dry, and seal the package. The glucomannan sponge has a large pore size and a long production cycle.
Embodiment 3
[0018] Put 50 liters of clear water in a 60 liter stainless steel bucket, add 1000 grams of glucomannan and 40 grams of food grade calcium hydroxide, stir and mix evenly, divide them into molds, and heat in a steamer at 102°C for 4 hours. Naturally cool to room temperature, put into the freezer for 30 days at -2°C, leave the freezer to thaw naturally, punch holes with fine needles after demoulding, centrifugal dehydration, dry, and seal the package. The glucomannan sponge has a larger pore size and a longer production cycle.
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