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Dandelion medicinal granules and method of producing the same

A technology of dandelion and granules, which is applied in the field of dandelion granules and its preparation, can solve the problems of less types of dosage forms, low extraction rate of product components, and low bioavailability, and achieve low cost, improve human immunity, and facilitate long-term storage.

Inactive Publication Date: 2008-02-27
陈春祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention provides a dandelion granule and a preparation method thereof in order to solve the problems of the existing dandelion health care products with few dosage forms, low product component extraction rate and low bioavailability

Method used

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Examples

Experimental program
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Effect test

specific Embodiment approach 1

[0008] Embodiment 1: The dandelion granule in this embodiment is made of 70-90% dandelion and 10-30% paomazi according to weight percentage.

specific Embodiment approach 2

[0009] Embodiment 2: The difference between this embodiment and Embodiment 1 is that the dandelion granule is made of 75-85% dandelion and 15-25% paomazi according to weight percentage.

specific Embodiment approach 3

[0010] Embodiment 3: The difference between this embodiment and Embodiment 1 is that the dandelion granule is made of 80% dandelion and 20% paomazi according to weight percentage.

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PUM

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Abstract

The invention relates to a dandelion electuary and making method through dispensing raw material of 70-90% dandelion and 10-30% Baomazi with percentage by weight to produce after choosing, steaming and stewing, extracting plasmogen, thickening and sterilizing through ultraviolet, which solves the problems of dandelion health food with less agent kinds, low extracting composition rate and less bioavailability. The invention is characterized by the following: having effects of heat clearing and detoxicating, removing obstruction and relieving pain and removing dampness by diuresis and promoting drench; utilizing all natural non-pollution plants as material to form electuary to convenient oral administration and long-term storage. The invention has simple making method with short production circle and low production cost, achieves 95% bioavailability and more than 90% active component rate, which is an ideal daily beverage.

Description

technical field [0001] The invention relates to a pure natural drink and a preparation method thereof, in particular to a dandelion granule and a preparation method thereof. Background technique [0002] Dandelion is a perennial herb of Compositae, which is rich in nutrients. Every 100g of fresh dandelion meat contains 1.1g of fat, 4.8g of protein, 5g of carbohydrates, 216mg of calcium, 9.3mg of phosphorus, 10.2mg of iron, and 7.35mg of carotene , vitamin 0.47mg, niacin 1.9mg, also contains dandelion sterol, choline, pectin inulin and so on. [0003] Clinical studies have shown that dandelion has a strong inhibitory effect on Staphylococcus aureus, hemolytic streptococcus, pneumococcus, meningococcus, diphtheria bacillus, Shigella, and human tuberculosis in vitro. The decoction has a significant protective effect on stress gastric ulcer and gastric mucosal damage caused by ethanol, and can significantly resist the formation of pyloric ligation gastric ulcer, and can signifi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/288A61K9/16A61P31/04A61P35/00A23L2/38
Inventor 陈春祥
Owner 陈春祥
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