Donkey-hide gelatin oral preparation and its making method
An oral preparation and Ejiao technology, applied in the field of Ejiao oral preparations, can solve the problems of single dosage form, unable to meet clinical needs, large dosage, etc., and achieve the effects of facilitating clinical use, overcoming taste problems, and improving controllability
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Embodiment 1
[0017] Embodiment 1 The preparation of donkey-hide gelatin oral liquid of the present invention
[0018] Dissolve 1 kg of donkey-hide gelatin in 10 L of phosphate buffer, adjust the pH to 7.0-7.5, add 2% alkaline protease, and perform enzymatic hydrolysis at 55° C. for 4 hours. During the enzymatic hydrolysis, keep stirring and keep the pH constant. After the first enzymatic hydrolysis, heat and boil for 5 minutes to terminate the first enzymatic hydrolysis reaction. Adjust the pH to 5.0-5.5 and add 2% acid protease, react at 55°C for 4h, keep stirring constantly during this period, and keep the pH constant. After the reaction finished, boiled for 20 minutes, added 0.2% aspartame after cooling and stirred evenly, and the reaction solution passed through filter paper successively, 0.45 μm microporous membrane, 0.1 μm microporous membrane, 10KD ultrafiltration membrane (millpore company product, U.S. ), adjusted the pH to 6.8, bottled, and steam sterilized at 115°C.
Embodiment 2
[0019] Embodiment 2 The preparation of donkey-hide gelatin oral liquid of the present invention
[0020] Crush 500g of Cordyceps mycelium to 100 mesh, add 10L of phosphate buffer, adjust the pH to 8.0-8.5, add 1% trypsin and enzymolyze at 35°C for 5 hours, keep stirring during the enzymolysis and keep the pH constant. After the end, heat and boil for 5 minutes to terminate the reaction. Dissolve 1 kg donkey-hide gelatin in this enzymatic hydrolysis solution and adjust the pH to 7.0-7.5, add 2% alkaline protease and perform enzymatic hydrolysis at 55° C. for 4 hours. During the enzymatic hydrolysis, keep stirring and keep the pH constant. After the first enzymatic hydrolysis, heat and boil for 5 minutes to terminate the first enzymatic hydrolysis reaction. Adjust the pH to 5.0-5.5 and add 2% acid protease, react at 55°C for 4h, keep stirring constantly during this period, and keep the pH constant. After the reaction finished, boiled for 20 minutes, added 0.2% aspartame after ...
Embodiment 3
[0021] Embodiment 3 Preparation of pharmaceutical tablet of the present invention
[0022] After the reaction solution was prepared by the method of Example 2 of the present invention, a light yellow powder was obtained by a spray drier, 150g powder was added, 70g lactose, 5g sodium carboxymethyl starch were mixed uniformly, and 45ml2% carmellose aqueous solution was added Prepare soft material, granulate with 14 mesh sieve, dry at 65°C for 30 minutes, granulate with 16 mesh, add 5g sodium carboxymethyl starch and 1g magnesium stearate at the same time, mix evenly, measure the content, and press into tablets .
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