31 results about "Patty Cake" patented technology

A crush proof cupcake holder for transporting a single pastry without crushing and includes a main container assembly with a bottom wall and a perimeter wall extending upwardly from a perimeter edge of the bottom wall, the main container assembly defines an interior space which is used for selectively receiving a pastry; and a lid assembly operationally couplable to the main container assembly for selectively inhibiting access to the interior space.

A ready to bake refrigerated batter containing one or more food grade edible hydrocolloids and having a high yield stress value at refrigeration temperature (>1500 Pa@ 4.5° C.). The batter bakes into products with specific volumes, textures, and overall product quality typical of bakery products made from conventional low yield stress batters. With a high yield stress value, the batter is stiff and sliceable; therefore, it can be formed into shapes convenient for the end user to bake. The stiff, sliceable batter can be used to make muffins, muffin tops, cakes, cupcakes, drop biscuits, scones, pancakes, cinnamon buns, donuts, waffles, brownies, and other bakery products made from batters. The batter can be pumped, extruded, or molded and subsequently sliced, scored, wire cut, stamped, or rolled into many different formats due to the fact that it retains its shape at refrigerated temperatures. Examples of such formats are: individual pieces of any shape (round pucks, hexagon pucks, cubes, etc.) cylinder shaped logs that can be sliced into individual pieces scored or unscored rectangular blocks that can be broken or cut into individual pieces flat sheets The refrigerated pieces can be placed directly onto a baking pan, muffin pan, aluminum muffin cup, cake pan, etc. and immediately baked in the oven to yield a product with a high specific volume. The batters of this application can be made to be stable for more than 75 days at refrigeration temperatures using conventional unmodified atmospheric packaging such as plastic films or plastic pails. Preferably, the packaging material have good moisture and oxygen barrier properties. The invention batter can also be stored frozen.

Tray includes a first base portion having an upper surface defining a first tier and a second portion having an upper surface defining a second tier. The first tier and the second tier are separated by a height. The upper surface of the first portion and the upper surface of the second portion each have a plurality of spaced-apart wells defined therein. Each well is sized and shaped to receive a food item and has an upper edge with an engagement recess formed therein. The engagement recess is sized to allow a food item within the well to be gripped for removal. The tray can further include a trapping feature to secure a lid, and thus form a container.

The invention relates to packaging for food products, particularly for baked goods such as muffins, cookies, pastries, cupcakes, breads or the like, wherein a container comprises a base or article-receiving portion, and a lid portion that is hinged to the base or article-receiving portion. Both portions have side flanges, wherein the flanges are selectively connected to one another by a fastener system to close the article-receiving portion with the lid portion. The article-receiving portion is formed to conform to and house a single-serving baked food product. The base portion may also have at least one stability member extending therefrom to provide stability of the base portion on a surface. A package of a plurality of containers may be provided, with each individual container being selectively detachable from the package. In an example, the individual containers may be attached to one another by micro perforations, such that upon detachment of an individual container, the connecting portion is smooth and does not have any sharp edges or protrusions which could harm a consumer.

A container provided for carrying and transporting cakes, such as cupcakes, including a base, a series of trays provided for mounting upon the base, the trays being removable and shaped to accommodate the insertion of pastry items therein, and a lid shaped like a dome over the trays, resting upon the base, for providing closure of the container. The dome has a handle upon its upper surface to allow a person to transport dozens of confectionaries to another location from where baked.

A carrier for covering and transporting baked goods or other food products includes a base for supporting a pie, cake, cupcakes, or other baked goods. A cover is configured to be attached to the base to generally enclose the carrier, thereby protecting the baked goods for transport or storage. The cover is formed with a flexible membrane that makes it collapsible for more convenient storage.

A sanitary cake cover with a removable candle deck, which protects the contents of the cake from contamination during blowing out of celebratory candles. The transparent cake covers with a removable candle deck, which does not pierce the cake being decorated by lighted celebratory candles. The cake cover can be used without the candle deck. The sanitary cake cover is impervious to assault by normal airborne contaminants, such as dust and dirt as well from contaminated expelled breath during the act of blowing out candles. A separate removable candle deck which can be attached to or nestled securely atop the cover is removable to enable the container to be used for other food items without the obstruction of candle recesses. The flat top of either a round, rectangular or other shaped cover has a peripheral top ridge forming a flat central recess of dimensions to fit the flat candle deck.

A baked goods container is disclosed having an upright position adapted to contain a large baked goods item, the baked goods container including a plastic base and a removable lid. The base includes a first base portion adapted to accept the lid over the base, and a second base portion or divider which removably inserts into or onto the first base portion. When the baked goods container is in the “upright” position, the first and second base portions cooperate to form the base of the container to hold one type of baked goods, such as a typical sized cake or pie. When the baked goods container is in the flipped, inverted or “upside-down” position, the first and second base portions cooperate to hold different baked goods, such as cupcakes. The second base portion or divider is adapted to separate from the first base portion and rest upon a ridge or extensions in the lid to form a two level baked goods container which holds a plurality of baked goods on multiple support surfaces.

A cupcake carrier for organizing and protecting cupcakes during storage and transit includes a container formed of a singled sheet of planar material and having flaps folded in assembly to form an upwardly opening cavity carrying an insert tray formed of a single sheet of planar material and having circular openings for lightly compressively holding the cupcakes in a grid array. The insert is sized smaller than the base of the container to provide slots about the periphery. The container includes a hinged lid having flaps that enter the slots in the closed position to reinforce the outer walls and prevent inner movement of the flaps during transit and storage.

A bakery tray made of an all-natural fibrous material is disclosed to store, ship, bake, and display single-serve baked goods such as muffins and cupcakes. The tray has a plurality of cups and a top plate for serving the cups in position relative to each other. The tray also includes various structures to provide uniform baking of baked goods in either a convention or microwave oven.

A sanitary cake cover with a removable candle deck, which protects the contents of the cake from contamination during blowing out of celebratory candles. The transparent cake cover includes a removable candle deck for at least one candle, which does not pierce the cake or cover being decorated by lighted celebratory candles. The cake cover can be used without the candle deck. The sanitary cake cover is impervious to assault by normal airborne contaminants, such as dust and dirt as well from contaminated expelled breath during the act of blowing out candles. The separate removable candle deck is removable to enable the container to be used for other food items without the obstruction of candle recesses. The flat top of the cover has a peripheral top ridge forming a flat central depression of dimensions to fit the flat candle deck.

A mold for a cupcake, muffin, moldable food, or the like having a cup with an open end surrounded by a decorative peripheral border that is representational of the periphery of a head or face of a person or animal. The border is wider than the cup at the open end and stiffens the mold. The border invites a person to decorate the batter or foodstuff in the mold with representations of facial features.

A portable display tower and packaging for carrying and displaying cupcakes comprising a first level platform with a plurality of circular cavities for holding the cupcakes in place; a second level platform with a plurality of circular cavities for holding the cupcakes in place, wherein said second level platform is a different size than said first level platform; a means for connecting said base, said first level platform and said second level platform together in a perpendicular direction, spaced at a distance apart so that a user can easily view and remove the desired cupcake.

The present invention relates to frosting or icing articles or cake toppers for baked goods that are sweet, shelf stable, ready-to-use, preformed, rigid or inflexible, three-dimensional, discrete or individual units for individual dessert servings such as cupcakes as well as their methods of preparation and use. Toppers can be made in a variety of flavors, colors and textures and can carry particulates such as nuts, chips, coconut, candy bits, etc. Further, the topper allows for creativity in frosting design. Multicolored, multi-flavored, and multi-textured toppers can be made. The cake toppers are especially useful for the at-home preparation of cupcakes with a frosting top. The toppers provide enhanced consumer convenience of reduced preparation and clean-up time.

A cupcake package includes a base element having a primary diameter for receiving a cupcake body and a relieving cylinder having a second diameter extending from the base element for clearance of a top contour of the cupcake. A bottom surface closes the base element and includes an aperture centrally located therein sized to accept insertion of a finger for removal of the cupcake. A cylindrical lid is closely received over the relieving cylinder to close the package.

The invention discloses a production method of cupcakes. The method includes: firstly, dividing 4-6 eggs into egg white and egg yolk which are then respectively placed into two small stainless barrels, and sequentially placing 20-30g of white granulated sugar, 40-60g of milk, 40-60g of salad oil, 20-30g of milk powder and 60-90g of low-protein flour in the small barrel containing the egg yolk prior to stirring evenly and sufficiently; placing 40-55g of white granulated sugar in the small barrel containing the egg white and stirring for 120-150 seconds with an eggbeater; secondly, stirring the well stirred egg yolk and egg white evenly and sufficiently to have cake liquid produced; putting the cake liquid evenly into 10-16 high temperature resistant paper cups, picking up the paper cups 5-10cm away from the desktop and then laying down for 5-6 times in a continuous manner; finally, allowing a oven to be preheated at the temperature of 170 DEG C for 3-4 minutes, placing the cups on the middle layer for 22-25 minutes, taking out the cups and having the same stood upside down till the cakes are entirely cooled. The method is simple in production, and the cupcakes are soft in taste and convenient to carry out.

A holding assembly for aesthetically displaying comestibles comprises a retaining structure and a positioning member. The retaining structure allows the user to firmly secure a comestible to the holding assembly. The retaining structure has two different embodiments: one embodiment for softer comestibles with a flat bottom, such as a cupcake, and another embodiment for more rigid comestibles with a round exterior, such as fruit. The first embodiment of the retaining structure is a platform with tines, and the second embodiment of the retaining structure is a hollow hemisphere with one tine. The positioning member is a long shaft that allows the user to position the comestible in a desired location. The top end of the positioning member is used to attached to the bottom of the retaining structure, and the bottom end of the positioning member is used to penetrate into a base in order to situate the holding assembly.

A confectionary food article support is disclosed that comprises a structure having a letter, number, or symbol shape. The device displays food articles along its upper surface and in alignment with its shape. The support comprise a raise upper surface and an article support means therealong, wherein the support means comprise either discrete apertures or an elongated channel for a plurality of food articles to be placed and aligned therein. The exact symbol can be chosen from any number of recognizable symbols, while several supports of differing shape may be displayed adjacent to one another to form an overall message or phrase. It is desired to disclose a food article support, and particularly a support for cupcakes, that provides a decorative and functional design, whereby the support may serve for simply display purposes, or further the support material may be suitable for use as a baking pan and display article.

The invention relates to a cake production method based on a cake production device. The cake production method is mainly used for solving the problems of high labor strength, low production efficiency and uneven quantification in existing manual production. The technical scheme adopted by the cake production method is as follows: a cake production device comprises a conveying mechanism, a liftingmechanism, a driving mechanism, a material cavity mechanism, an electric appliance cabinet and a control panel, wherein the conveying mechanism is arranged at the upper end of the lifting mechanism,the electric appliance cabinet is arranged at one side of the lifting mechanism, the lifting mechanism is also provided with the control panel, the upper end of the conveying mechanism is provided with the driving mechanism, the upper end of the driving mechanism is provided with the material cavity mechanism, the control panel comprises a button module for setting the device operation and a display module capable of displaying the device state information in real time, the control panel is connected with the input end of a PLC (Programmable Logic Controller), and the output end of the PLC isconnected with each mechanical part of the cake production device. The cake production method is capable of better solving the problems and can be applicable to cupcake production.

A connectable cupcake holder is disclosed. The device comprises a base portion defining a recess for holding a pastry, a lid portion at least partially detachably attachable with the base portion for enclosing the pastry in the recess of the base, and at least one connector portion on an outer perimeter of the base, the connector portion detachably attachable with a connector portion of another cupcake holder, whereby a cupcake can be placed in the recess of the base and enclosed by the lid, and where a plurality of cupcake holders can be connected together and carried as a unit. The device further comprises a handle portion detachable attachable with the lid via a handle clip.