Compositions and methods for nutrition supplementation
a technology applied in the field of compositions and methods for nutrition supplementation, can solve the problems of poor or even non-compliance with dosing regimens, negative impact on treatment efficiency, and 50% of the population's problems with whole tablet swallowing, etc., to promote administration and compliance. , the effect of improving the effect of complian
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example 1
A composition of the Following Formulation Was Prepared in Chewable Form
[0089]
Vitamin A (acetate)1100IUBeta Carotene600IUVitamin B1 (thiamine mononitrate)1.6mgVitamin B2 (riboflavin)1.8mgVitamin B3 (niacinamide)15mgVitamin B6 (pyridoxine hydrochloride)2.5mgVitamin B9 (folic acid)1000μgVitamin B12 (cyanocobalamin)5μgVitamin C (ascorbic acid)60mgVitamin D (cholecalciferol)400IUVitamin E (d-alpha-tocopheryl acetate)30IUIron (polysaccharide complex)29mgMagnesium (magnesium oxide)25mgZinc (zinc oxide)15mg
example 2
[0090] A study is undertaken to evaluate the effectiveness of the compositions of the present invention in the treatment of patients. The objective of the study is to determine whether oral intake of the compositions results in an improvement of the nutritional status of patients with regard to the specific vitamins and minerals contained in the administered compositions.
[0091] A double-blind, placebo controlled study is conducted over a six-month period. A total of 120 subjects (60 pregnant women entering the second trimester of pregnancy and 60 lactating women), aged 20-35 years, are chosen for the study. An initial assessment of the nutritional status of each woman is conducted. Vitamin A, beta carotene and vitamin B6 are measured using high performance liquid chromatography. Erythrocyte transketolase activity is used to measure vitamin B1 levels. Vitamin B2 levels are determined by assessment of erythrocyte glutathione reductase activity. Vitamin B3 levels are assessed by measu...
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