Active ginseng crisp and its preparation

The technology of ginseng tablets and ginseng is applied in the field of active ginseng chips and preparation, which can solve the problems of easy eating, reduction, inconvenience in eating, etc., and achieve the effects of guaranteed product quality, stable process method and convenient production.

Active Publication Date: 2007-01-17
NANJING WILD PANT COMPREHENSIVE UTILIZATION INST THE ALL CHINA SUPPLY & MARKETING COOPERATIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Ginseng is a traditional tonic in my country. It has been regarded as a treasure by Chinese people for thousands of years. At present, ginseng is still mainly processed by traditional raw sun-dried ginseng and red ginseng. The processing of raw sun-dried ginseng and red ginseng needs to be heated. Fresh ginseng The malonyl ginsenoside (CN1696144), which has the function of treating diabetes, degrades after heat treatment, and the ingredients of red ginseng, raw sun-dried ginseng and other processed varieties are significantly reduced, or even absent, especially ginseng that has been subjected to high temperature treatment, destroying many nutrients and functional ingredients, due to the change of ingredients, the properties of the medicine will change.
[0003] Patent CN1613361A uses freeze-drying technology to invent a preparation method for ready-to-eat ginseng slices, but high-temperature cooking before freeze-drying also destroys heat-sensitive components in ginseng, and this kind of ginseng has a strong bitter taste when eaten directly, which is difficult for most people to accept

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050]Take fresh ginseng and remove the diseased and weak ginseng, remove the fibrous roots of the selected ginseng, wash with water, and clean; soak the cleaned raw materials in chlorine dioxide (150mg / L) sterilizing solution for 20 minutes Cut the cleaned and sterilized ginseng into uniform slices of about 2 to 3 mm, then mix the ginseng slices with sucrose powder in a weight ratio of 1:0.25 and soak them in sugar evenly for 3 hours, then drain the surface of the ginseng slices Put the ginseng slice soaked in sugar into a plate, put it into a vacuum freeze dryer (Shanghai Fengxian Hongbao Medical Instrument Factory, LZG type), turn on the refrigeration and freeze it quickly, so that the temperature reaches minus 28°C, and start vacuuming , when the vacuum degree of the drying chamber reaches 40-100pa and the material temperature is kept at minus 35°C, start shelf heating, and the shelf is heated to 25°C-35°C to maintain the temperature and vacuum degree; when the material tem...

Embodiment 2

[0052] Get fresh ginseng to remove disease spots and weak ginseng, remove the fibrous roots of the selected ginseng, wash with water, and clean; soak the cleaned raw materials in 0.2% sodium hypochlorite sterilizing solution for 10 minutes, and wash with water; The ginseng after sterilization and cleaning is cut into uniform thin slices of about 2 to 3 mm, and then the ginseng thin slices are immersed in 70% (w / w) sucrose solution according to the weight ratio of sucrose and ginseng thin slices at a ratio of 0.5:1 for 4 hours. Then drain the sugar solution on the surface of the ginseng slices; put the ginseng slices soaked in sugar into a plate, freeze in a low-temperature freezer, and make its temperature reach minus 30°C, then take out the ginseng freezing plate in the freezer and put it into a vacuum freeze dryer ( Shanghai Fengxian Hongbao Medical Instrument Factory, LZG type), start vacuuming, when the vacuum degree of the drying chamber reaches 40-100pa, and the material ...

Embodiment 3

[0054] Take fresh ginseng and remove the diseased and weak ginseng, remove the fibrous roots of the selected ginseng, wash with water, and clean; soak the cleaned raw materials in chlorine dioxide (150mg / L) sterilizing solution for 20 minutes ; Cut the cleaned and sterilized ginseng into uniform thin slices of about 2-3mm, mix fructose powder and maltose powder eucalyptus in a weight ratio of 1:1, then mix the ginseng thin slices and mixed sugar powder in a weight ratio of 1:0.25 Mix evenly and soak in sugar for 3 hours, then drain the sugar solution on the surface of the ginseng slices; put the sugar-soaked ginseng slices on a plate and put them in a vacuum freeze dryer (Shanghai Fengxian Hongbao Medical Instrument Factory, LZG type), Turn on the refrigeration and freeze quickly to make the temperature reach minus 28°C, and start vacuuming. When the vacuum degree of the drying chamber reaches 40-100pa and the material temperature is kept at minus 35°C, start shelf heating, and...

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Abstract

An active crisp slice of ginseng for relieving fatigue is prepared from fresh ginseng through washing, sterilizing, slicing, immersing in syrup, quick freezing, vacuum freeze-drying and moisture-proof packing.

Description

technical field [0001] The invention relates to an active ginseng chip with anti-fatigue effect, mild medicinal property, convenient and ready-to-eat and a preparation method. Background technique [0002] Ginseng is a traditional tonic in my country. It has been regarded as a treasure by Chinese people for thousands of years. At present, ginseng is still mainly processed by traditional raw sun-dried ginseng and red ginseng. The processing of raw sun-dried ginseng and red ginseng needs to be heated. Fresh ginseng The malonyl ginsenoside (CN1696144), which has the function of treating diabetes, degrades after heat treatment, and the ingredients of red ginseng, raw sun-dried ginseng and other processed varieties are significantly reduced, or even absent, especially ginseng that has been subjected to high temperature treatment, destroying many nutrients And functional ingredients, due to the change of ingredients, the properties of the medicine change. Red ginseng has warmer prop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/258A61P43/00
Inventor 赵伯涛钱骅张卫明黄晓德
Owner NANJING WILD PANT COMPREHENSIVE UTILIZATION INST THE ALL CHINA SUPPLY & MARKETING COOPERATIV
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