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Method for making banana egg tart

A production method, banana technology, applied in dough processing, baking, baked food, etc., can solve the problems of lack of vitamins and various trace elements, and achieve the effects of promoting gastrointestinal motility, stabilizing serotonin, and helping digestion

Inactive Publication Date: 2015-02-25
TAIXING YIMING BIOLOGICAL PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the practical problem that most of the common egg tart raw materials currently produced lack vitamins and various trace elements, a new banana egg tart containing various essential trace elements and vitamins and its preparation method are provided, which combines the flavor of roasted bananas with egg tarts. Combined to make natural green health food, more popular with consumers

Method used

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Embodiment Construction

[0009] The present invention will be further described below.

[0010] Preparation:

[0011] Tart skin ingredients: 200 grams of rye flour, 30 grams of oat flour, 20 grams of wheat germ powder, 124 grams of natural butter, 2.6 grams of vegetable oil, and 75 grams of water.

[0012] Tart water ingredients: 150 grams of fresh cream, 195 grams of milk, 15 grams of condensed milk, 75 grams of egg yolk, 60 grams of sucrose.

[0013] preparation:

[0014] 1) Preparation of tart shell blank:

[0015] Knead 90 grams of rye flour and 124 grams of natural butter into a ball, put it in a fresh-keeping bag, beat and roll it into thin slices, make a crispy heart, and put it in the freezer for 20 or 30 minutes; mix 110 grams of rye flour and 30 grams of oat flour , 20 grams of wheat germ powder, 2.6 grams of vegetable oil, pour into a large container, add water little by little, knead into a soft and smooth dough, then wrap it in plastic wrap and let it rest for 30 minutes at...

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Abstract

The invention discloses a method for making a banana egg tart. A banana and a common egg tart are combined through a unique means, baking is carried out, and therefore the banana and the common egg tart are combined in the made banana egg tart, natural green health-care food is made, and the nutrition value of the banana and the common egg tart is achieved. The appearance is golden, the strong milk fragrance and banana fragrance are achieved, the banana egg tart is fragrant and sweet when entering the mouth, the banana is soft inside and crisp in shell after being baked, the extremely good taste is achieved, and the banana egg tart is very popular with consumers in the market.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for making egg tarts. Background technique [0002] With the rapid development of the economy, people's living standards have been greatly improved, and the pressure of work is increasing. The requirements for the naturalness, safety, and nutrition of food are also getting higher and higher. Banana pulp has high nutritional value. Every 100 grams of pulp contains 20 grams of carbohydrates, 1.2 grams of protein, and 0.6 grams of fat; in addition, it also contains magnesium, iron and other trace elements, vitamin A, vitamin B1, and vitamin B2. Among them, vitamin A can promote growth, enhance resistance to diseases, and is necessary to maintain normal fertility and vision; thiamine can resist beriberi, promote appetite, help digestion, and protect the nervous system; riboflavin can promote normal growth and development of the human body. development. In addit...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D13/38A21D2/38A21D13/31
Inventor 史百鸣
Owner TAIXING YIMING BIOLOGICAL PRODS
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