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Walnut milk and preparation method thereof

A technology of walnut milk and walnut, which is applied in the field of walnut milk and its preparation, can solve the problems of black fungus and walnuts being astringent at the entrance and affecting eating, and achieve the effect of rich and rich taste, rich and reasonable nutritional structure

Inactive Publication Date: 2017-11-17
迪庆香格里拉舒达有机食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, black fungus and walnuts are astringent at the entrance, which affects eating

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A walnut milk comprising the following components in parts by weight: 90 parts of walnuts, 60 parts of black beans, 20 parts of black fungus, 5 parts of onions, 5 parts of carrots, 5 parts of blueberries, 40 parts of apples, 20 parts of red dates, honey 30 parts, white sugar 10 parts, active bacteria 5 parts;

[0026] Active bacteria are the following components: 20 parts of Lactobacillus bulgaricus, 50 parts of Lactobacillus casei, 10 parts of Pediococcus pentosaceae, and 20 parts of Bifidobacterium longum. Among them, live bacteria in Lactobacillus bulgaricus ≥ 1*10 8 cfu / ml; live bacteria in Lactobacillus casei ≥1*10 8 cfu / ml; viable bacteria in Pediococcus pentosaceae ≥ 1*10 8 cfu / ml; Viable bacteria in Bifidobacterium longum ≥1*10 8 cfu / ml.

[0027] The preparation method of walnut milk comprises the following steps:

[0028] (1) Stir-fry the black beans in a pot until the leather surface is cracked, pulverize them into 60-80 mesh particles, then use an ultraf...

Embodiment 2

[0034] A walnut milk comprising the following components in parts by weight: 80 parts of walnuts, 60 parts of black beans, 40 parts of black fungus, 1 part of onion, 10 parts of carrots, 5 parts of blueberries, 20 parts of apples, 30 parts of red dates, honey 20 parts, white sugar 20 parts, active bacteria 5 parts;

[0035] Active bacteria are the following components: 20 parts of Lactobacillus bulgaricus, 50 parts of Lactobacillus casei, 10 parts of Pediococcus pentosaceae, and 20 parts of Bifidobacterium longum. Among them, live bacteria in Lactobacillus bulgaricus ≥ 1*10 8 cfu / ml; live bacteria in Lactobacillus casei ≥1*10 8 cfu / ml; viable bacteria in Pediococcus pentosaceae ≥ 1*10 8 cfu / ml; Viable bacteria in Bifidobacterium longum ≥1*10 8 cfu / ml.

[0036] The preparation method of walnut milk comprises the following steps:

[0037] (1) Stir-fry the black beans in a pot until the leather surface is cracked, pulverize them into 60-80 mesh particles, then use an ultrafi...

Embodiment 3

[0043] A walnut milk comprising the following components in parts by weight: 85 parts of walnuts, 55 parts of black beans, 30 parts of black fungus, 1 part of onion, 15 parts of carrots, 15 parts of blueberries, 20 parts of apples, 20 parts of red dates, honey 30 parts, 20 parts of white sugar, 5 parts of active bacteria;

[0044] Active bacteria are the following components: 20 parts of Lactobacillus bulgaricus, 50 parts of Lactobacillus casei, 10 parts of Pediococcus pentosaceae, and 20 parts of Bifidobacterium longum. Among them, live bacteria in Lactobacillus bulgaricus ≥ 1*10 8 cfu / ml; live bacteria in Lactobacillus casei ≥1*10 8 cfu / ml; viable bacteria in Pediococcus pentosaceae ≥ 1*10 8 cfu / ml; Viable bacteria in Bifidobacterium longum ≥1*10 8 cfu / ml.

[0045] The preparation method of walnut milk comprises the following steps:

[0046] (1) Stir-fry the black beans in a pot until the leather surface is cracked, pulverize them into 60-80 mesh particles, then use an ...

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Abstract

The invention discloses walnut milk and a preparation method thereof. The walnut milk comprises the following components of walnuts, black beans, black wood ears, onions, carrots, blueberry fruits, apples, red jujubes, honey, white granulated sugar and active bacteria, wherein the active bacteria comprise lactobacillus bulgaricus, lactobacillus casei, pediococcus pentosaceus and bifidobacterium longum. The preparation method of the walnut milk comprises the following steps of grinding the components, performing fermentation, performing mixing and performing homogenizing so as to obtain the walnut milk. The taste of the components is neutralized, so that nutrient ingredients of the components are not lost, the walnut milk is mellow and rich in taste, fragrant and sweet after being put into mouths, and rich and reasonable in nutrient structure, the requirements for nutrient substances by people are greatly improved, and the walnut milk has the effects of benefiting the intelligence, enriching the brain, beautifying the features and being health-care.

Description

technical field [0001] The invention relates to the field of dairy products, in particular to walnut milk and a preparation method thereof. Background technique [0002] Walnuts are one of the world-famous "four major dried fruits", which are rich in protein, unsaturated fatty acids, and carbohydrates. They also contain essential calcium, phosphorus, iron and other trace elements and minerals, as well as carotene. , riboflavin and other vitamins. Beneficial to the human body. It is one of the nut foods loved by the common people. Moringa seeds are rich in nutrients, including unsaturated fatty acids, vitamin E, and various trace elements. Moringa seeds can reduce blood lipids and blood pressure, lose weight, regulate the stomach, protect the liver and stop alcohol, and enhance human immunity. It has a significant curative effect and is called "the tree of life". Walnuts are popular as dairy products such as walnut milk. But along with the change of people's taste and nu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
CPCA23C11/106
Inventor 和微
Owner 迪庆香格里拉舒达有机食品有限公司
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