Preparation process of pawpaw thick juice clear juice
A preparation process, the technology of papaya, is applied in the field of preparation process of papaya thick juice and clear juice, which can solve the problems of unclearness, precipitation, cumbersome process, etc., and achieve the effect of no change in flavor and no loss of nutritional components
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[0021] A kind of preparation technology of papaya thick juice clear juice, concrete steps are:
[0022] 1. Choose ripe and fresh papaya, peel and remove seeds, and cut into pieces;
[0023] 2. After adding pure water 1.5 times the fruit weight, beat;
[0024] 3. Filter and remove slag with 80 mesh bag filters to obtain crude filtrate;
[0025] 4. Add pectinase with a filtrate weight of 0.7‰ to the crude filtrate, and perform enzymatic hydrolysis for 50 minutes;
[0026] 5. Microfilter the enzymatic solution with a plate-and-frame filter press with a pore size of 0.5 μm and a working pressure of 1.5 MPa to remove particles, suspended solids, and bacteria colloids, etc., to obtain thick juice and clear juice;
[0027] 6. Treat papaya thick juice and clear juice with ultra-high static pressure of 300MPa for 30 minutes, and then fill it.
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