Peanut oil preparation method

Abstract

The invention discloses a peanut oil preparation method, belonging to the technical field of edible oil preparation. The method is characterized by preparing peanut oil by firstly shelling peanuts and breaking peanut kernels, secondly steaming and squeezing and finally refining. Compared with traditional peanut oil preparation methods, the peanut oil preparation method has the beneficial effects that the peanut oil prepared by the preparation method can not generate plenty of cooking fume due to high temperature of the peanut oil when being used for cooking food while original nutritional ingredients are not lost.

Description

technical field [0001] The invention belongs to the technical field of edible oil preparation, in particular to a method for preparing peanut oil. Background technique [0002] Because peanut oil not only contains more than 80% unsaturated fatty acids (including 41.2% oleic acid and 37.6% linoleic acid), but also contains more than 19.9% ​​saturated fatty acids such as palmitic acid, stearic acid and arachidic acid, so it is a kind of Relatively easy to digest cooking oil. In addition, peanut oil also contains substances beneficial to human body such as sterols, wheat germ phenol, phospholipids, vitamin E, choline, etc. Regular consumption of peanut oil can also prevent skin wrinkling and aging, protect blood vessel walls, prevent thrombosis, and help prevent Arteriosclerosis and coronary heart disease can also improve the memory of the human brain and delay the decline of brain function. [0003] But, according to the peanut oil that traditional preparation method makes, ...

AI Technical Summary

Problems solved by technology

[0003] However, when the peanut oil prepared by the traditional preparation method is used for high-temperature frying, frying, frying and other cooking methods to process food, a large amount of oily smoke will usually be generated due to excessive oil temperature, thereby causing human injury.