Coix seed nutritious cake and preparation method thereof

Abstract

The invention discloses a coix seed nutritious cake and a preparation method thereof. The coix seed nutritious cake is prepared from the following raw materials in parts by weight: 55 to 65 parts of coix seeds, 40 to 55 parts of polished round-grained rice and 15 to 20 parts of sticky rice. The preparation method comprises the following steps: mixing the main raw materials; soaking the mixed raw materials until the water content of the raw materials reaches 40 to 50 percent; adding salt which is 2 to 3 percent of the mass of the soaked mixed raw materials into the soaked mixed raw materials; stirring uniformly, grinding, and sieving through a 70 to 90-mesh sieve; uniformly mixing 80 to 95 parts of ground mixed raw materials and 5 to 15 parts of milk powder; curing the ground raw materials, extruding and molding; cooling the molded cake, hardening and slicing to obtain cake slices; soaking the cake slices into an edible acid solution with the pH of 3 to 4 for 5 to 10 minutes; drying to obtain the coix seed nutritious cake. The coix seed nutritious cake has the characteristics of good taste, high nutritional value, safety, and additive free.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a job's tears nutritional cake and a preparation method of the job's tears nutritional cake. Background technique [0002] Coix seed is a kind of grain with both medicine and food. It not only contains about 12.8% of high protein, but also rich in vitamin B complex, minerals and dietary fiber, etc. It contains 8 kinds of essential amino acids, and its ratio is close to the needs of the human body; In the refined endosperm of barley, there is dietary fiber that is insufficient for modern people, which is about 3 times that of polished rice, and the high-quality protein is about 2 times that of refined rice; important anticancer ingredient. [0003] Cake is a traditional food used to worship gods and ancestors in the early days of Dalai Lama. Later, it gradually became a popular food. The representative ones are white cake in the north, yellow rice cake in Saibei farmh...

AI Technical Summary

Problems solved by technology

[0004] At present, indica rice, japonica rice and glutinous rice are mostly used as raw materials in the production of cakes. Although the taste is good, they do not have health care functions, and the use of barley as a raw material for making cakes has not yet been reported.