Peony pistil superfine powder solid beverage and preparation method thereof

A technology for peony stamens and solid beverages, applied in the field of food processing, can solve problems such as limited dissolution of active ingredients, and achieve the effects of excellent taste, sweet entrance and easy portability

Active Publication Date: 2021-05-07
JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP +1
View PDF7 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In the above-mentioned patent documents, the stamens of peony have not been subjected to ultrafine pulverization, and the amount of active ingredients dissolved therein is limited

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Peony pistil superfine powder solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A peony stamen superfine powder solid beverage and a preparation method thereof, the steps are as follows:

[0044] (1) Preparation of superfine powder of peony stamen:

[0045] After the peony stamens were generally crushed for 30 seconds, ultrafine pulverization was carried out for 21 minutes with a filling rate of 90% of the grinding medium to obtain superfine powder of peony stamens;

[0046] (2) Prepare asparagus dietary fiber powder:

[0047] Add pure water to the asparagus scraps at a solid-liquid ratio of 1:4, adjust the pH to 8, add 100 μL of ɑ-high temperature amylase at 10000 U / mL, extract with water at 90°C for 1 hour, let cool to 60°C; adjust the pH to 6 and add 1000U / mL protease 200μL, water extraction at 60°C for 1h; keep at 60°C, add 3mol / L acetic acid solution 5mL; add sodium hydroxide solution to adjust pH to 4.5, add 5000U / mL glucoamylase 100μL, 60°C water extraction for 1h filtering, drying the residue, and pulverizing the dried residue to obtain asp...

Embodiment 2

[0050] The difference with Example 1 is that (3) get the following raw materials in parts by weight: banana powder 22, peony stamen powder 25, jujube powder 10, asparagus dietary fiber powder 4, sucrose 20, maltodextrin 30, the obtained The raw materials are mixed to obtain the superfine powder solid beverage of peony stamens.

Embodiment 3

[0052] The difference with Example 1 is that (3) get the following raw materials in parts by weight: banana powder 18, peony stamen powder 18, jujube powder 10, asparagus dietary fiber powder 3, sucrose 18, maltodextrin 28, the obtained The raw materials are mixed to obtain the superfine powder solid beverage of peony stamens.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the technical field of food processing, and particularly relates to a peony pistil superfine powder solid beverage and a preparation method thereof. The peony pistil superfine powder solid beverage provided by the invention is characterized by comprising the following raw materials in parts by weight: 10 to 30 parts of banana powder, 10 to 30 parts of peony pistil powder, 5 to 20 parts of Chinese date powder, 1 to 5 parts of asparagus dietary fiber powder, 10 to 30 parts of cane sugar and 20 to 40 parts of maltodextrin. The solid beverage provided by the invention not only has the unique faint scent of peony pistils, but also has the taste of fruit and vegetable powder, is pleasant in fragrance, sweet in mouth feel and excellent in mouth feel, and is deeply loved by people; Addition of the fruit and vegetable powder and the dietary fiber powder can better release effects of promoting digestion, enriching yin, nourishing the kidney, moistening the intestines and calming the mind of the peony pistils, so that not only is the reconstituability of the solid beverage perfected, but also the combination of the unique flavor and nutritional ingredients of the peony pistils is also considered.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a peony stamen superfine powder solid beverage and a preparation method thereof. Background technique [0002] Peony has high edible and medicinal value, can regulate menstruation and activate blood circulation, treat irregular menstruation and abdominal pain during menstruation. Peony is also a traditional medicinal material for clearing heat and detoxifying. The peony stamen is the essence of peony, rich in amino acids, active polysaccharides, vitamin B3, polyphenols, flavonoids, anthocyanins and other ingredients, which can promote digestion, nourish yin and kidney, clear Efficacy such as improving eyesight, moistening intestines and calming mind. Peony stamens contain a variety of mineral elements, high in protein, crude fiber and various vitamins, and are suitable for the development of high-calorie foods. [0003] At present, peony stamen products are ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L2/60A23L33/10A23L33/21A23L33/22
CPCA23L2/39A23L2/52A23L2/60A23L33/10A23L33/21A23L33/22A23V2002/00A23V2200/30A23V2200/32
Inventor 王崇队马超张明杨立风孟晓峰范祺张博华
Owner JINAN INST OF FRUIT PRODS CHINA GENERAL SUPPLY & MARKETING COOP
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap