Method of preparing soyabean isoflarone from low temperature soya dreg
A technology of soybean isoflavones and low-temperature soybean meal, applied in the direction of organic chemistry, can solve the problems of difficult cost reduction, few sources of raw materials, difficult production scale, etc., and achieve the effects of simplifying subsequent processes, facilitating recycling, and easy operation
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Embodiment 1
[0028] (1) Ethanol solution extraction
[0029] Crush the low-temperature soybean meal and pass through a 40-60 mesh sieve.
[0030] In the annular extractor (the equipment used is produced by Zhejiang Yuyao Grain Machinery Factory, the model is YJPT 5, and the processing capacity is 5T / D), 5t of low-temperature soybean meal and 20000L of ethanol aqueous solution of 70% (mass percentage concentration) of extractant are placed at 65°C Continuous 8-stage countercurrent leaching can be carried out under the pressure to obtain a high-concentration leaching solution; the ethanol in the leaching solution is removed by concentration under reduced pressure to obtain a concentrated aqueous solution of low-temperature soybean meal.
[0031] (2) Calcium hydroxide flocculation
[0032] Add powdered calcium hydroxide to the concentrated solution to adjust the pH value to 8-10, carry out flocculation, and after standing for 1 hour, centrifuge at a speed of 4000r / min for 30 minutes to obtai...
Embodiment 2
[0038] (1) Ethanol solution extraction
[0039] Crush the low-temperature soybean meal and pass through a 40-60 mesh sieve.
[0040]In the flat-rotating extractor (the equipment used is produced by Zhejiang Yuyao Grain Machinery Factory, the model is YJPT5, and the processing capacity is 5T / D), 5t of low-temperature soybean meal and 25000L of extractant 55% ethanol aqueous solution are continuously processed for 16 stages at 80°C. Countercurrent leaching can obtain a high-concentration leaching solution; vacuum concentration removes all ethanol in the leaching solution to obtain a concentrated aqueous solution of low-temperature soybean meal.
[0041] (2) Calcium hydroxide flocculation
[0042] Add powdered calcium hydroxide to the concentrated solution to adjust the pH value to 8-10, carry out flocculation, and filter after standing for 1 hour to obtain a yellow sludge-like precipitate and a yellow (slightly turbid) filtrate. Add 20% hydrochloric acid to the filtrate , adju...
Embodiment 3
[0048] (1) Ethanol solution extraction
[0049] Crush the low-temperature soybean meal and pass through a 40-60 mesh sieve.
[0050] In the flat-rotating extractor (the equipment used is produced by Zhejiang Yuyao Grain Machinery Factory, the model is YJPT5, and the processing capacity is 5T / D), 2.5t of low-temperature soybean meal and 7500L of extractant 85% ethanol aqueous solution are continuously processed at 50°C for 16 Level countercurrent leaching can obtain high-concentration leaching solution; vacuum concentration removes all ethanol in the leaching solution to obtain a concentrated aqueous solution of low-temperature soybean meal.
[0051] (2) Calcium hydroxide flocculation
[0052] Add powdered calcium hydroxide to the concentrated solution to adjust the pH value to 10-12, carry out flocculation, and filter after standing for 1 hour to obtain a yellow sludge-like precipitate and a yellow (slightly turbid) filtrate; add 20% hydrochloric acid to the filtrate , adjus...
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