Low-cost pre-treating process for prolonging sugar returning time of dewatered vegetable
A dehydrated vegetable and pretreatment technology, which is applied in the directions of preserving fruits/vegetables by dehydration, preserving fruits/vegetables with sugar, and preserving fruits/vegetables by freezing/refrigerating, so as to save pretreatment costs, reduce pretreatment costs, and prolong return. sugar time effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] Example 1: Production of mixed pretreated dehydrated cabbage with glucose, lactose and high maltose syrup
[0018] Fresh cabbage is first selected, the outer green leaves are taken, cleaned, cut into a size of 45mm×45mm, blanched (96±2°C, 2 minutes, NaHCO with pH=7.5~8) 3 solution), then centrifugal dehydration or draining (single-layer flat laying and draining 30min), sugar infiltration treatment (specific conditions are: 16% glucose+2% lactose+6% high maltose syrup of cabbage quality, mix with cabbage evenly, normal temperature , permeate for 1h), hot air drying (the first stage of drying: 80±5℃, 2h; the second stage of drying: 70±5℃, 2~3h; the third stage of drying: 60±5℃, 6~8h), drying Cool down and pack into bags. At the end of drying, the water content of the cabbage is below 8% (wet basis), and the water activity is below 0.6. After selection, grading, and metal detection, nitrogen-filled packaging and storage of various specifications are carried out as requir...
Embodiment 2
[0020] Embodiment 2: Mix the production of dehydrated rape core with glucose, lactose and high maltose syrup
[0021] Rapeseed, firstly, after selection, cleaning, cutting, blanching (96±2°C, 2 minutes, NaHCO pH=7.5-8 3solution), then centrifugal dehydration or draining (single-layer flat laying and draining 30min), sugar infiltration treatment (specific conditions are: 16% glucose+4% lactose+4% high maltose syrup of rapeseed quality, mix evenly with rapeseed, normal temperature , permeate for 1h), hot air drying (the first stage of drying: 80±5℃, 2h; the second stage of drying: 70±5℃, 2~3h; the third stage of drying: 60±5℃, 6~8h), drying Cool down and pack into bags. At the end of drying, the moisture content of the rapeseed is below 8% (wet basis), and the water activity is below 0.6. After selection, grading, and metal detection, nitrogen-filled packaging and storage of various specifications are carried out as required.
[0022] The dehydrated rapeseed pretreated by thi...
Embodiment 3
[0023] Example 3: Production of mixed pretreated dehydrated spinach with glucose, lactose and high maltose syrup
[0024] Spinach is firstly selected, cleaned, cut, blanched (96±2°C, 2 minutes, NaHCO pH=7.5-8 3 solution), then centrifugal dehydration or draining (single-layer tiling and draining for 30min), sugar infiltration treatment (specific conditions are: 10% glucose+6% lactose+8% high maltose syrup of spinach quality, mixed evenly with spinach, normal temperature , permeate for 1h), hot air drying (the first stage of drying: 80±5℃, 2h; the second stage of drying: 70±5℃, 2~3h; the third stage of drying: 60±5℃, 6~8h), drying Cool down and pack into bags. At the end of drying, the moisture content of spinach is below 8% (wet basis), and the water activity is below 0.6. After selection, grading, and metal detection, nitrogen-filled packaging and storage of various specifications are carried out as required.
[0025] The dehydrated spinach pretreated by this method can be...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com