Aloe processing technology
A processing technology, aloe vera technology, applied in the peeling of vegetables or fruits, food science, application, etc., can solve the problems of reducing active ingredients of aloe vera, long time consumption of aloe vera dry powder, and discount of finished product functions, so as to speed up extraction processing time, Improve the processing quality and ensure the effect of yield
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[0019] The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.
[0020] see figure 1 , A kind of aloe vera processing technology, aloe vera processing technology steps: go to the aloe vera planting base to pick and harvest beautiful leaves, and then go through cleaning, peeling, sealing and transportation of pulp, grinding juice storage, heating enzymatic hydrolysis, ultrasonic decomposition, filtration and clarification, and finally concentrated. Packaging, and the existing decomposition process ...
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