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Dietary nutritious food capable of clearing damp and preparation method thereof

A nutritious meal and diet technology, applied in the field of damp-removing diet nutritious meal and its preparation, can solve the problems of not becoming ordinary spleen-invigorating and damp-removing, no solution proposed, and poor taste, etc., to enrich the taste of traditional food, high Practical value and promotion value, the effect of enhancing spleen and kidney function

Pending Publication Date: 2022-06-24
李林生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There are very few types of nutritious meals for removing dampness on the market. Some of them taste not good enough, and some are only suitable for people with certain symptoms.
For related technical problems, no effective solutions have been proposed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0040] A preparation method of the dehumidifying dietary nutritious meal as described in any one of claims 1-6, the preparation method of the dietary nutritious meal comprising the following steps:

[0041] S1: take each raw material of corresponding parts by weight;

[0042] S2: Pretreatment: Ejiao, red jujube ring, chickpea, red bean, black highland barley, Gorgon, yam, red lotus seed, brown rice, pueraria, lily, green core black bean, black tartary buckwheat, red sorghum, millet, Poria, red Wash and dry coix seed, kudzu root, licorice root, dried apple and black sesame seeds;

[0043] S3: Mixing and pulverizing: mix the raw materials in S1 with wheat germ and fructooligosaccharides and transport them to a pulverizer, add water and stir evenly, and the weight of the added water is 10%-20% of the total weight of the raw materials, and stir to form a mixed slurry;

[0044] S4: drying: drying the mixed slurry through drying equipment until the moisture content of the mixed slu...

Embodiment 1

[0049] The invention provides a technical scheme: the components and weight components of the formula of the dietary nutrition meal include: 10% of red jujube rings, 13% of black sesame, 8% of dried apple, 16% of wheat germ, 4% of fructooligosaccharides, Chickpea 6%, Chixiaodou 2%, Black barley 8%, Gorgon 3%, Yam 2%, Red lotus seed 2%, Brown rice 6%, Pueraria lobata 2%, Licorice 1%, Lily 2%, Green core black bean 3%, Black tartary buckwheat 2%, red sorghum 2%, millet 1%, Poria 2%, red barley 2%, donkey-hide gelatin 3%.

[0050] A preparation method of the above-mentioned moisturizing dietary nutritious meal, the preparation method of the dietary nutritious meal comprises the following steps:

[0051] S1: take each raw material of corresponding parts by weight;

[0052] S2: Pretreatment: Ejiao, red jujube ring, chickpea, red bean, black highland barley, Gorgon, yam, red lotus seed, brown rice, pueraria, lily, green core black bean, black tartary buckwheat, red sorghum, millet,...

Embodiment 2

[0060] The invention provides a technical solution: the components and weight components of the formula of the dietary nutrition meal include: 17% of red jujube rings, 24% of black sesame, 4% of dried apple, 16% of wheat germ, 8% of fructooligosaccharides, Chickpea 6%, Chixiaodou 1%, Black barley 8%, Gorgon 2%, Yam 1%, Red lotus seed 2%, Brown rice 6%, Pueraria 1%, Licorice 1%, Lily 2%, Green core black bean 2%, Black tartary buckwheat 3%, red sorghum 1%, millet 2%, Poria 2%, red barley 3%, donkey-hide gelatin 8%.

[0061] A preparation method of the above-mentioned moisturizing dietary nutritious meal, the preparation method of the dietary nutritious meal comprises the following steps:

[0062] S1: take each raw material of corresponding parts by weight;

[0063] S2: Pretreatment: Ejiao, red jujube ring, chickpea, red bean, black highland barley, Gorgon, yam, red lotus seed, brown rice, pueraria, lily, green core black bean, black tartary buckwheat, red sorghum, millet, Pori...

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PUM

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Abstract

The formula of the nutritious meal comprises the following components in parts by weight: red date rings, black sesame seeds, dried apples, wheat germs, fructo-oligosaccharide, chickpeas, phaseolus calcaratus, black highland barley, gordon euryale seeds, Chinese yams, red lotus seeds, brown rice, kudzuvine roots, liquorice roots, lily bulbs, green-core black beans, black tartary buckwheat, red sorghum, millet, poria cocos and red coix seeds. The invention also discloses a preparation method of the damp-clearing nutritious meal. The preparation method comprises the following steps: pretreating, mixing and crushing, drying, screening powder, and packaging in bags. The damp-clearing dietary nutritious food has the effects of tonifying spleen, clearing damp, promoting qi circulation and inducing diuresis, tonifying spleen and kidney to enhance spleen and kidney functions, promoting digestion and absorption and reducing uric acid generation; the traditional Chinese medicine can clear damp and drain turbidity to enhance metabolism, promote excretion and discharge uric acid out of a body, and is a good medicine for tonifying spleen, clearing damp and reducing uric acid after being eaten.

Description

technical field [0001] The invention relates to the technical field of dietary nutritious meal design, in particular to a dehumidification-removing dietary nutritious meal and a preparation method thereof. Background technique [0002] Dampness is the most common treatment factor, there are internal and external points. External dampness is one of the six evils, and it is often injured at the bottom first. It is mostly caused by external dampness invading the human body, such as humid climate, wading in water and rain, and damp living. Internal dampness is not only a pathological product, but also a pathogenic factor. Internal dampness is mostly caused by the spleen's failure to function properly and the accumulation of water dampness. Although external dampness and internal dampness are different, they often affect each other during the pathogenesis. When external dampness occurs, the spleen and stomach are often attacked, causing the spleen to lose its healthy function, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L19/00A23L11/00A23L7/10A23L19/10A23L31/00A23L25/00A23L7/20A23L33/21
CPCA23L33/10A23L19/01A23L11/05A23L7/198A23L19/10A23L11/07A23L31/00A23L25/30A23L7/20A23L33/21A23V2002/00A23V2200/30A23V2200/324A23V2250/284
Inventor 李林生
Owner 李林生
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