Qujing herbal tea for preserving health in four seasons as well as special processing equipment and preparation process thereof

Abstract

The invention discloses koji herbal tea for preserving health in four seasons as well as special processing equipment and a preparation process thereof, and belongs to the technical field of herbal tea health-care products. In order to solve the problem that the existing tea drink contains a certain amount of nutritional ingredients, but internal nutritional substances cannot be completely absorbed by human bodies through a simple brewing and drinking mode, so that the tea therapy effect is very small, the red yeast rice tea is finely matched with medicinal and edible materials, and is frequently used in daily life, so that the tea therapy effect is very poor. The red yeast rice tea has the dual effects of traditional dietary therapy and medical therapy, the dosage follows the dosage of each food material, the specific proportioning of each food material in the product is scientifically calculated, the maximized effect of each food material is achieved, and the prepared red yeast rice tea not only has the health-care effect of herbal tea, but also has the effects of reducing hypertension, hyperlipidemia, hyperglycemia and hyperglycemia, reducing hyperlipidemia and hyperglycemia. The health-care wine has the effects of inhibiting arteriosclerosis, resisting radiation, mutation and virus, conditioning the stomach and intestine and improving metabolism, is beneficial to removing greasiness, reducing wine damage, protecting the liver and the like, and has a unique health-care effect.

Description

technical field [0001] The invention relates to the technical field of herbal tea health care products, in particular to a koji herbal tea for four seasons health preservation and its special processing equipment and preparation process. Background technique [0002] Tea is a general term for traditional Chinese herbal medicinal botanical beverages. Herbal tea, also known as "grass tea recipe", "grass tea" and "herbal tea", refers to the tea drink prepared mainly from herbs, and is an important part of Wenzhou's traditional health-preserving culture. Red yeast rice is a unique traditional food additive in China. It has a history of thousands of years. As early as in the "Compendium of Materia Medica" written by Li Shizhen, a pharmacist in the Ming Dynasty, it was recorded that red yeast rice has the special effects of strengthening the brand and eliminating food, promoting blood circulation and removing blood stasis. It is widely used in the brewing of rice wine and as the ...

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Problems solved by technology

[0003] However, although the existing tea drinks contain a certain amount of nutrients, the internal nutrients cannot be completely absorbed by the human body by simply brewing and drinking, so the effect of tea therapy is minimal; Some demand, for this we have proposed a kind of koji herbal tea and its special processing equipment and preparation technology for health preservation in four seasons

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