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Medicinal liquor and preparation method thereof

A technology for medicinal wine and liquor, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, antibacterial drugs, etc., can solve the problems of not being able to exert the best medicinal properties of medicinal wine, unreasonable proportions, single raw materials, etc. The effect of promoting secretion

Pending Publication Date: 2022-04-08
海南龙福源生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, most of the existing Moringa leaf wine making processes are not standardized, and the raw materials are single, and the proportioning ratio is unreasonable, which leads to the defective product of the produced medicinal wine, which cannot give full play to the best medicinal properties of the medicinal wine.

Method used

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  • Medicinal liquor and preparation method thereof
  • Medicinal liquor and preparation method thereof
  • Medicinal liquor and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0028] Such as figure 1 Shown, a kind of medicated wine and the technological process of preparation thereof are as follows:

[0029] SP1: Choose Moringa leaves, cloves, sealwort and dandelion as the raw materials to be processed into medicinal wine. Choose white wine or red wine as the base wine. The raw materials must be accurately weighed and proportioned. Moringa leaves account for 55%, cloves and sealwort Both dandelion and dandelion account for 15%. Moringa leaves are the main ingredient, cloves, dandelion and sealwort are auxiliary ingredients, and then the impurities and sludge contained on the surface of the raw materials are cleaned. All raw materials need to be purchased from regular pharmacies.

[0030] People with yin deficiency and body heat are forbidden to take the medicinal wine after adding cloves, as it will aggravate the phenomenon of internal heat in the body.

[0031] SP2: Quickly dry the cleaned Moringa leaves, cloves, sealwort, and dandelion to keep th...

specific Embodiment 2

[0040] SP1: dose design, set multiple dose groups, respectively according to 1u+100ul culture solution, 3u1+100ul culture solution, 9ul+100ul culture solution, 27ul+100ul culture solution 4 groups, calculated according to the concentration, roughly equal to 1%, 3 %, 8% and 21% liquid concentration;

[0041] SP2: Cell recovery and subculture preparation, take out the cryopreservation tube storing L-929 cells from the liquid nitrogen tank, and put it into a small bucket filled with liquid nitrogen prepared in advance;

[0042] SP3: centrifuge at 300g for 3 minutes, discard the supernatant, resuspend the cells with MEM medium, inoculate them in a culture flask, and place the cells in a 37°C incubator containing 5% carbon dioxide;

[0043] SP4: The next day, check the growth status of the cells under an inverted microscope. If necessary, replace the culture medium with a new medium to continue the culture. If the number of cells grows to 80%, it should be passaged in time;

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Abstract

The invention provides medicinal liquor and a preparation method thereof, and relates to the field of medicinal liquor preparation, and the preparation process of the medicinal liquor comprises the following steps: SP1, selecting moringa oleifera leaves, clove, rhizoma polygonati and dandelion as raw materials, and cleaning; sP2, airing the cleaned moringa oleifera leaves, cloves, rhizoma polygonati and dandelions; sP3, crushing moringa oleifera leaves, cloves, rhizoma polygonati and dandelions; sP4, soaking the medicinal liquor; sP5, filtering the medicinal liquor; and SP6: packaging, storing and transporting the medicinal liquor. The moringa oleifera leaves are used as main raw materials, the clove, the rhizoma polygonati and the dandelion are used as auxiliary raw materials, the clove is beneficial to preventing gastric ulcer and protecting intestines and stomach, the clove has the effects of inhibiting and killing bacteria, and then the rhizoma polygonati can treat dry eyes, dizziness, inadequate sleep, insomnia, dreaminess and other diseases caused by liver yin deficiency and mainly has the effects of nourishing yin of the liver and the kidney and promoting digestion. The dandelion has the effects of clearing away heat and toxic materials, eliminating carbuncle and removing stasis, and promoting diuresis and treating stranguria, the medicinal liquor produced through auxiliary materials has more effects, and the selected liquor is suitable for brewing medicinal materials, so that the produced liquor has better medicinal properties.

Description

technical field [0001] The invention relates to the field of preparation of medicinal wine, in particular to medicinal wine and a preparation method thereof. Background technique [0002] Moringa leaf powder has the effects of lowering blood sugar, lowering fat, lowering blood pressure, anti-tumor, anti-oxidation, laxative, diuretic, deworming, and improving sleep. Long-term consumption can enhance human immune function, delay aging, and prevent diseases. Ayurveda believes that Moringa can prevent 300 diseases. Especially in recent years, Moringa has attracted the attention and popularity of many research institutions and consumers in developed countries such as Europe and the United States. [0003] The medicinal wine made from Moringa leaves is a pure natural green drink, which contains all the nutrients needed by the human body. It can replace multivitamins, calcium tablets, cod liver oil, etc. Especially for high blood pressure, high blood fat, diabetes, gout, etc. hav...

Claims

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Application Information

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IPC IPC(8): A61K36/8969A61P1/10A61P3/06A61P3/10A61P9/12A61P13/00A61P19/06A61P25/20A61P31/04A61P35/00A61P37/04A61P39/06C12G3/055
Inventor 张起龙
Owner 海南龙福源生物科技有限公司
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