Functional banana polysaccharide BPF2 as well as preparation and application thereof
A BPF2, functional technology, applied in allergic diseases, antitoxins, drug combinations, etc., can solve the problems of large molecular weight range of banana polysaccharide, high toxicity of organic reagents, and complicated procedures, so as to alleviate retinopathy and prevent retinopathy. , the effect of reducing mRNA expression
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Embodiment 1
[0045] Embodiment 1: A kind of preparation method of functional banana polysaccharide BPF2
[0046] Specifically include the following steps:
[0047] S1, extract: the banana pulp is beaten, use volume concentration≤15% ethanol aqueous solution in the hot water bath of 80-95 ℃ (the preferred 90 ℃ of present embodiment) with solid-liquid ratio (the quality of the banana pulp obtained by the banana pulp beating and ethanol) The volume ratio of the aqueous solution) is 1:(10-30) stirring and leaching for 2 hours, filtering to remove residue and recovering the filtrate. The above extraction process was repeated twice, and the extraction solution was mixed with the filtrate. Centrifuge at 8000rpm / min for 10min to remove excess impurities and protein, and concentrate the extract and filtrate in a rotary evaporator at a temperature of 60°C and a rotation speed of 140r / min.
[0048] During the preferred extraction of the present embodiment, the solid-liquid ratio of the banana pulp ...
Embodiment 2-5
[0059] Compared with embodiment 1, the main difference of embodiment 2-5 preparing banana polysaccharide BPF2 is as shown in table 1 below:
[0060] Table 1 embodiment 1-5 prepares the step difference of banana polysaccharide BPF2
[0061]
[0062] Characterization Experiment 1: Monosaccharide Composition Analysis
[0063] GC chromatographic conditions: the chromatographic system used was Thermo ICS5000+ ion chromatography system (ICS500+, ThermoFisher Scientific, USA), and Dionex TM CarboPac TM PA20 liquid chromatography column, the injection volume is 20μL. Mobile phase A (H 2 O), mobile phase B (100mM NaOH), the column temperature is 30 ° C, and the monosaccharide composition is analyzed using an electrochemical detector.
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