Composition helpful for blocking grease absorption, preparation method and preparation
A technology of composition and fat, which is applied in the direction of food science, the function of food ingredients, and food ingredients containing natural extracts, etc., can solve the problems of failing to lose weight, increasing exercise, etc., to reduce absorption, reduce weight, and block absorption Effect
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Embodiment 1
[0028] A composition that helps block oil absorption, comprising the following raw materials in parts by weight: 8 parts of Flammulina velutipes, 10 parts of Agaricus bisporus, 5 parts of Aronia berry, 2 parts of Citrus aurantium, 0.5 part of Cassia seed, 2 parts of Polygonatum odoratum, and 2 parts of orange powder 8 parts, 8 parts of fructooligosaccharides.
[0029] The preparation method of Flammulina velutipes or Agaricus bisporus comprises the following steps:
[0030] 1) Enzymolysis: Freeze-dry Flammulina velutipes or Agaricus bisporus, and crush to obtain mushroom powder, add cellulase, protease and water to the mushroom powder to obtain a mixed solution, adjust the pH of the mixed solution to 4, and enzymatically Decompose for 5 hours to obtain an enzymatic hydrolysis solution, the amount of cellulase added is 0.3% of the weight of the mushroom powder, the amount of protease added is 0.3% of the weight of the mushroom powder, and the amount of water added is 100 times ...
Embodiment 2
[0042] A composition that helps block oil absorption, comprising the following raw materials in parts by weight: 3 parts of Flammulina velutipes, 5 parts of Agaricus bisporus, 3 parts of Aronia berry, 1 part of Citrus aurantium, 1 part of Cassia seed, 3 parts of Yuzhu, 3 parts of orange powder 15 parts, 15 parts of fructooligosaccharides.
[0043] The preparation method of Flammulina velutipes or Agaricus bisporus comprises the following steps:
[0044] 1) Enzymolysis: Freeze-dry Flammulina velutipes or Agaricus bisporus, and crush to obtain mushroom powder, add cellulase, protease and water to the mushroom powder to obtain a mixed solution, adjust the pH of the mixed solution to 5, and enzymatically Decompose for 4 hours to obtain an enzymatic hydrolysis solution, the amount of cellulase added is 0.2% of the weight of the mushroom powder, the amount of protease added is 0.2% of the weight of the mushroom powder, and the amount of water added is 60 times the weight of the mush...
Embodiment 3
[0056] A composition that helps block oil absorption, comprising the following raw materials in parts by weight: 5 parts of Flammulina velutipes, 7 parts of Agaricus bisporus, 4 parts of Aronia berry, 2 parts of Citrus aurantium, 2 parts of Cassia seed, 4 parts of Yuzhu, 4 parts of orange powder 12 parts, 12 parts of fructooligosaccharides.
[0057] The preparation method of Flammulina velutipes or Agaricus bisporus comprises the following steps:
[0058] 1) Enzymolysis: Freeze-dry Flammulina velutipes or Agaricus bisporus, and crush to obtain mushroom powder, add cellulase, protease and water to the mushroom powder to obtain a mixed solution, adjust the pH of the mixed solution to 4.5, and enzymatically Decompose for 3 hours to obtain an enzymatic hydrolysis solution. The amount of cellulase added is 0.3% of the weight of the mushroom powder, the amount of protease added is 0.3% of the weight of the mushroom powder, and the amount of water added is 30 times the weight of the ...
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