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A kind of honey wine roasted Codonopsis and preparation method thereof

A technology of Codonopsis pilosula and honey wine, which is applied in medical formulas, medical preparations containing active ingredients, drug combinations, etc. It can solve the problem of Codonopsis pilosula appearance color, neglect of properties, failure to fully exert the efficacy of Codonopsis pilosula, and different processing methods of Codonopsis pilosula question

Active Publication Date: 2022-05-20
JIANCHANGBANG CHINESE HERBAL MEDICINE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current version of "Chinese Pharmacopoeia" stipulates that the processing method of Codonopsis pilosula is "remove impurities, wash, moisten thoroughly, cut into thick slices, and dry". , its processed products are far from being able to give full play to the efficacy of Codonopsis pilosula, and at the same time ignore the appearance, color and properties of Codonopsis pilosula
At present, the relevant processing method has not been disclosed to solve this problem. It can be seen that the processing technology of Codonopsis pilosula still needs to be improved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method of honey wine roasted Codonopsis pilosula, comprising the following steps:

[0031] S1. Take 1kg of the original medicinal material of Codonopsis pilosula, wash it with cold water, drain the remaining water, cut it into sections of Codonopsis pilosula, and let it dry in the sun;

[0032] S2. Take refined honey and warm rice wine, the temperature of warm rice wine is 30°C, the mass ratio of refined honey and rice wine is 4:1, stir and dissolve into a honey wine solution; put the Codonopsis section in a container, pour 0.34kg of honey wine solution, mix well, cover the section of Codonopsis pilosula with sackcloth, and moisten it for 4 hours. During the moistening process, turn the section of Codonopsis pilosula frequently to make the section of Codonopsis pilosula fully contact with the honey wine solution until the medicine is completely soaked;

[0033] S3. Put 0.4kg of dry bran into a hot pot, stir-fry continuously at 80°C to 60°C, then pour in 0....

Embodiment 2

[0037] A preparation method of honey wine roasted Codonopsis pilosula, comprising the following steps:

[0038] S1. Take 1kg of the original medicinal material of Codonopsis pilosula, wash it with cold water, drain the remaining water, cut it into sections of Codonopsis pilosula, and let it dry in the sun;

[0039] S2. Take refined honey and warm rice wine, the temperature of warm rice wine is 35°C, the mass ratio of refined honey and rice wine is 4.5:1, stir and dissolve into a honey wine solution; put the Codonopsis section in a container, pour 0.3kg of honey wine solution, mix well, cover the Dangshen section with sackcloth, and moisten for 6 hours. During the moistening process, turn the Dangshen section frequently to make the Codonopsis section fully contact with the honey wine solution until the medicine is fully absorbed;

[0040] S3. Put 0.45kg of dry wheat bran into a hot pot, stir-fry continuously at 85°C to 65°C, then pour in 0.055kg of honey solution while frying. ...

Embodiment 3

[0044] A preparation method of honey wine roasted Codonopsis pilosula, comprising the following steps:

[0045] S1. Take 1kg of the original medicinal material of Codonopsis pilosula, wash it with cold water, drain the remaining water, cut it into sections of Codonopsis pilosula, and let it dry in the sun;

[0046]S2. Take refined honey and warm rice wine, the temperature of warm rice wine is 40°C, the mass ratio of refined honey and rice wine is 5:1, stir and dissolve into a honey wine solution; put the Codonopsis section in a container, pour 0.24kg of honey wine solution, mix well, cover the section of Codonopsis pilosula with sackcloth, and moisten it for 8 hours. During the moistening process, turn the section of Codonopsis pilosula frequently to make the section of Codonopsis pilosula fully contact with the honey wine solution until the medicine is completely soaked;

[0047] S3. Put 0.5kg of dry and clean bran into a hot pot, stir-fry continuously at 90°C to 70°C, then p...

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PUM

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Abstract

The invention discloses a honey wine-roasted Codonopsis pilosula and a preparation method thereof, relating to the technical field of traditional Chinese medicines, comprising: S1, taking the original medicinal material of Codonopsis pilosula, washing, cutting into sections of Codonopsis pilosula, and drying in the sun; S2, taking refined honey and yellow rice wine, stirring Melt into a honey wine solution; put the Codonopsis pilosula in a container, pour in the honey wine solution, mix well, moisten until the medicine is soaked in juice; S3, take the dry bran and put it into a hot pot, stir fry it over a slow fire until it is hot , while frying, pour in the honey solution to get the honey bran, spread the honey bran around; S4, put in the Codonopsis section moistened with honey wine, first simmer and then simmer, stir fry continuously until the inside and outside of the medicinal material turn golden yellow, Take it out of the pot when it is slightly sticky; S5, remove the bran and ash, spread it to cool until it is dry, crisp, and non-sticky, then store it in an airtight manner. The beneficial effect of the invention strengthens the middle and nourishing Qi, reduces the loss of active ingredients, and improves the drug efficacy. The content of impurities, water, total ash, residual sulfur dioxide and extracts all meet the regulations in the "Chinese Pharmacopoeia".

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicines, in particular to a honey wine-roasted Codonopsis pilosula and a preparation method thereof. Background technique [0002] Codonopsis pilosula, derived from the dried roots of Codonopsis pilosula, Suhua Codonopsis, or Sichuan Codonopsis, is a commonly used traditional Chinese medicine for invigorating qi. It is flat in nature and sweet in taste. Blood and other functions, it is most suitable for patients with qi deficiency who are usually fatigued, lack of energy, consciously short of breath, and shortness of breath after a little activity. Patients with dizziness, poor appetite, loose stools, and easy colds. [0003] Since most of the Chinese herbal medicines are herbal medicines, which are often accompanied by soil and other foreign matter, or have peculiar smell, or are toxic, or are not suitable for storage due to humidity, etc., they need to undergo certain processing s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/344A61K36/8968A61K36/899A61K31/045A61K35/644A61P1/14A61P29/00A61P13/12A61P9/00
CPCA61K36/344A61K36/8945A61K36/537A61K36/74A61K36/076A61K36/284A61K36/8968A61K36/79A61K36/57A61K36/899A61K31/045A61K35/644A61P1/14A61P29/00A61P13/12A61P9/00A61K2236/13A61K2236/15A61K2236/17A61K2300/00Y02A50/30
Inventor 姚方程张青崔家泉陈华师罗敏易斌韩雅慧陈西勇
Owner JIANCHANGBANG CHINESE HERBAL MEDICINE CO LTD
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