A kind of honey wine roasted Codonopsis and preparation method thereof
A technology of Codonopsis pilosula and honey wine, which is applied in medical formulas, medical preparations containing active ingredients, drug combinations, etc. It can solve the problem of Codonopsis pilosula appearance color, neglect of properties, failure to fully exert the efficacy of Codonopsis pilosula, and different processing methods of Codonopsis pilosula question
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Embodiment 1
[0030] A preparation method of honey wine roasted Codonopsis pilosula, comprising the following steps:
[0031] S1. Take 1kg of the original medicinal material of Codonopsis pilosula, wash it with cold water, drain the remaining water, cut it into sections of Codonopsis pilosula, and let it dry in the sun;
[0032] S2. Take refined honey and warm rice wine, the temperature of warm rice wine is 30°C, the mass ratio of refined honey and rice wine is 4:1, stir and dissolve into a honey wine solution; put the Codonopsis section in a container, pour 0.34kg of honey wine solution, mix well, cover the section of Codonopsis pilosula with sackcloth, and moisten it for 4 hours. During the moistening process, turn the section of Codonopsis pilosula frequently to make the section of Codonopsis pilosula fully contact with the honey wine solution until the medicine is completely soaked;
[0033] S3. Put 0.4kg of dry bran into a hot pot, stir-fry continuously at 80°C to 60°C, then pour in 0....
Embodiment 2
[0037] A preparation method of honey wine roasted Codonopsis pilosula, comprising the following steps:
[0038] S1. Take 1kg of the original medicinal material of Codonopsis pilosula, wash it with cold water, drain the remaining water, cut it into sections of Codonopsis pilosula, and let it dry in the sun;
[0039] S2. Take refined honey and warm rice wine, the temperature of warm rice wine is 35°C, the mass ratio of refined honey and rice wine is 4.5:1, stir and dissolve into a honey wine solution; put the Codonopsis section in a container, pour 0.3kg of honey wine solution, mix well, cover the Dangshen section with sackcloth, and moisten for 6 hours. During the moistening process, turn the Dangshen section frequently to make the Codonopsis section fully contact with the honey wine solution until the medicine is fully absorbed;
[0040] S3. Put 0.45kg of dry wheat bran into a hot pot, stir-fry continuously at 85°C to 65°C, then pour in 0.055kg of honey solution while frying. ...
Embodiment 3
[0044] A preparation method of honey wine roasted Codonopsis pilosula, comprising the following steps:
[0045] S1. Take 1kg of the original medicinal material of Codonopsis pilosula, wash it with cold water, drain the remaining water, cut it into sections of Codonopsis pilosula, and let it dry in the sun;
[0046]S2. Take refined honey and warm rice wine, the temperature of warm rice wine is 40°C, the mass ratio of refined honey and rice wine is 5:1, stir and dissolve into a honey wine solution; put the Codonopsis section in a container, pour 0.24kg of honey wine solution, mix well, cover the section of Codonopsis pilosula with sackcloth, and moisten it for 8 hours. During the moistening process, turn the section of Codonopsis pilosula frequently to make the section of Codonopsis pilosula fully contact with the honey wine solution until the medicine is completely soaked;
[0047] S3. Put 0.5kg of dry and clean bran into a hot pot, stir-fry continuously at 90°C to 70°C, then p...
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