Trollflower herbal tea solid beverage and preparation method thereof
A technology of solid beverage and nasturtium, applied in the direction of tea substitutes, etc., can solve the problems of general heat-clearing and detoxification effects and poor stability
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Embodiment 1
[0028] Tropical herbal tea solid beverage is made of the following raw materials in parts by weight: 20 parts of trombus, 21 parts of watermelon rind, 12 parts of bamboo leaves, 8 parts of corn silk, 10 parts of longan shell, 9 parts of licorice, and the extract of the fungus fir. 2.5 parts, 23 parts of mannitol, 28 parts of β-cyclodextrin, 7 parts of chitosan oligosaccharide. Wherein, the preparation steps of the epichaete spruce extract are:
[0029] Dry the sporocarps of P. abies at 90°C, pulverize them with a pulverizer and pass through a 40-mesh sieve to obtain the powder of P. abies sporosum. Add the powder of P. abies sporocarps to the solid-liquid ratio of 1:10g / mL Grinding in alkanes for 1 hour, heating to 65°C, ultrasonic extraction under 120W ultrasonic power for 45 minutes to obtain the extract, filtering the extract to obtain the filtrate, distilling the filtrate under reduced pressure to remove dichloroethane and drying at 90°C Obtained the extract of Epichaete ...
Embodiment 2
[0035] Tropical herbal tea solid beverage is made of the following raw materials in parts by weight: 21 parts of trombus, 20 parts of watermelon rind, 15 parts of light bamboo leaves, 6 parts of corn silk, 12 parts of longan shell, 6 parts of licorice, and the extract of fir fungus 2 parts, mannitol 25 parts, β-cyclodextrin 27 parts, chitooligosaccharide 8 parts. Wherein, the preparation steps of the Epichaete abies extract are the same as in Example 1.
[0036] The preparation method of this golden lotus herbal tea solid beverage comprises the following steps:
[0037] S1. Remove impurities and wash the nasturtium and watermelon skins, dry them at 90°C, crush them with a pulverizer, pass them through an 80-mesh sieve, add them into water at a solid-to-liquid ratio of 1:30g / mL and soak for 25 minutes, heat to 90°C and reflux Extract 2 times, extract 2 hours each time, filter while hot to obtain the filter residue and filtrate, add ethanol precipitation after combining the fil...
Embodiment 3
[0041] Tropical herbal tea solid beverage is made from the following raw materials in parts by weight: 18 parts of trombus, 24 parts of watermelon rind, 16 parts of light bamboo leaves, 5 parts of corn silk, 9 parts of longan shell, 8 parts of licorice, and the extract of Eperomyces arborescens 2.5 parts, 21 parts of mannitol, 25 parts of β-cyclodextrin, 6 parts of chitosan oligosaccharide. Wherein, the preparation steps of the Epichaete abies extract are the same as in Example 1.
[0042] The preparation method of this golden lotus herbal tea solid beverage comprises the following steps:
[0043] S1. Remove impurities and wash the nasturtium and watermelon skins, dry them at 90°C, crush them with a pulverizer, pass them through an 80-mesh sieve, add them into water at a solid-to-liquid ratio of 1:30g / mL and soak for 35 minutes, heat to 90°C and reflux Extract 2 times, extract 3 hours each time, filter while hot to obtain the filter residue and filtrate, add ethanol precipita...
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