Recombinant aspergillus terreus capable of high yielding itaconic acid, construction method for recombinant aspergillus terreus and application of recombinant aspergillus terreus
A construction method and technology of Aspergillus terreus, applied in the field of genetic engineering, can solve the problem that few people pay attention to the downstream pathway of itaconic acid, and achieve the effect of reducing metabolic burden, clear purpose, and realizing strengthening and accumulation.
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Embodiment 1
[0040] Example 1. Construction of recombinant Aspergillus terreus knockout cytochrome P450 monooxygenase gene ATEG_09973
[0041] Attached below figure 2 The construction method of the recombinant Aspergillus terreus described in the present invention is described.
[0042] 1. Construct the targeting element of ATEG_09973 gene
[0043] U-09973-F(5'-ccgacaacaagacctggatatac-3') and U-09973-R(hph2)(5'-ctttacgcttgcgatcccgaagaagactgctccttaatccacag-3') were used as primer pairs, and the genome of CICC40205 was used as a template for PCR amplification, and the product was purified After recovery, the upstream homology arm fragment of the ATEG_09973 gene was obtained; D-09973-F (hph2) (5'-ctgggttcgcaaagataattggtgctatcccgtcattcctagac-3') and D-09973-R (5'-cgagcactgaaggttaggtgcag-3') were used as primer pairs to The genome of CICC40205 was used as a template for PCR amplification, and the downstream homology arm fragment of the ATEG_09973 gene was obtained after the product was purif...
Embodiment 2
[0105] Example 2 Fermentation of recombinant Aspergillus terreus to produce itaconic acid.
[0106] 1. Shake flask screening of itaconic acid produced by recombinant Aspergillus terreus strains
[0107] Stable recombinant Aspergillus terreus strains obtained in Example 1 were inoculated into Aspergillus terreus sporulation medium respectively, and cultured at 32° C. for 6 days to obtain mature spores. Then inoculate the mature spores into itaconic acid fermentation medium (55ml of itaconic acid fermentation medium in a 500ml Erlenmeyer flask), make three parallel bottles for each strain, and ferment for 72 hours at 37°C and 220rpm. The hyphae in the fermentation broth were removed by filtration, and the fermentation supernatant was appropriately diluted and analyzed by High Performance Liquid Chromatography (HPLC).
[0108] 2. Content and purity analysis of itaconic acid in fermentation broth
[0109] The fermentation supernatants of the recombinant strain and the original s...
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