Medicinal nutrition powder for patient with sarcopenia and preparation method

Abstract

The invention discloses medicinal nutrition powder for a patient with sarcopenia and a preparation method and relates to the technical field of medicinal foods. The medicinal nutrition powder comprises the following components in parts by weight: 98.5-788 parts of protein substances, 64-513 parts of fatty substances, 240-1920 parts of carbohydrate, 14-112 parts of mineral, 4.2-33.6 parts of compound vitamin, 0.4-3.2 parts of taurine, 0.5-4 parts of single double glyceride fatty acid ester, 0.09-0.72 part of nucleotide, 0.06-0.48 part of L-carnitine, 9-70 parts of a thickening agent, 1.5-9 parts of concentrated vanilla and 0.28-2.2 parts of aspartame; and the protein substances comprise 35-325 parts of lactalbumin powder, 30-240 parts of soybean protein isolate, 25-200 parts of whole milk powder, 0.5-4.5 parts of bovine colostrum, 5-40 parts of soybean oligopeptide, 15-120 parts of lact albumin hydrolysate, 5-40 parts of fish collagen peptide, 4-38 parts of marine fish oligopeptide, 2.5-20 parts of L-arginine and 3-24 parts of L-leucine. For the nutrition requirement for the sarcopenia, the medicinal nutrition powder can be used as a single nutrient source to meet the nutrition requirement of people with the sarcopenia, and the sarcopenia is reversed or prevented.

Description

technical field [0001] The invention relates to the technical field of medical food, in particular to a medical nutritional powder for sarcopenia patients and a preparation method thereof. Background technique [0002] The full name of medical food is formula food for special medical purposes (foods for special medical purposes, FSMP), which is specially processed and formulated to meet the special needs of nutrients or meals for people with restricted eating, digestive and absorption disorders, metabolic disorders or specific disease states. formula food. Such products must be eaten alone or in combination with other foods under the guidance of a doctor or clinical nutritionist. With the development of society and the promulgation of my country's management policy on formula food for special medical purposes in recent years, it has regulated the production and use of FSMP in China, guaranteed the nutritional needs and food safety of FSMP-applicable people, and marked that ...

AI Technical Summary

Problems solved by technology

In addition to the direct impact on skeletal muscle structure and function, sarcopenia can also increase the risk of falls and fractures, reduce physical activity performance, increase the probability and frequency of hospital admissions, increase the burden of care, and even increase the risk of death, etc.