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Edible bacillus coagulans powder and preparation process thereof

A technology of Bacillus coagulans and a preparation process, which is applied to the field of edible Bacillus coagulans powder and its preparation process, can solve the problems of not being a food additive, etc., and achieve a good bacteriostatic effect, improve the frequency of diarrhea, and improve the effects of constipation.

Inactive Publication Date: 2020-06-19
山东正信生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] However, in existing reports and patents, the fermentation of Bacillus coagulans mostly uses biochemical raw materials such as yeast extract, peptone, beef extract, etc., but these raw materials are not currently food additives or there are clear regulations that can be used in the production of food probiotics. Whether probiotics can be directly used in products for human consumption is debatable

Method used

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  • Edible bacillus coagulans powder and preparation process thereof

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preparation example Construction

[0034] A preparation process for edible Bacillus coagulans bacteria powder, said method specifically comprising the following preparation steps:

[0035] S1, raw material equipment: weigh the raw material of Bacillus coagulans bacteria powder according to the above parts by weight;

[0036] S2. Superfine pulverization: the raw materials of the Bacillus coagulans powder include oat bran, bee pollen, silkworm chrysalis, and wheat germ are superfine pulverized, so that the particle size of the raw materials is less than 300 mesh;

[0037] S3, mixing raw materials, inoculating: the ultrafine raw material obtained in S2 is mixed with the carbon source according to the above-mentioned mass ratio, the food additives of the above-mentioned mass ratio can be added, and the water of a certain weight fraction is taken and stirred evenly; the mass concentration of oat bran is 0.5-2%; After homogenizing the evenly distributed slurry, adjust the pH value to 6.5-7.0, and inoculate Bacillus c...

Embodiment 1

[0047] An edible Bacillus coagulans powder, which is prepared by superfine pulverization, fermentation and drying, and the raw materials of the Bacillus coagulans powder include the following components by weight: 1 part of oat bran, honey 1 part pollen, 1 part silkworm chrysalis, 1 part wheat germ, 1 part carbon source. The carbon source includes maltodextrin and inulin with a mass ratio of 2:1. The raw material of the Bacillus coagulans powder also includes food additives, the mass ratio of which is 8:5:3:0.5; the food additive is 15% of the total raw material mass of the Bacillus coagulans powder.

[0048] A preparation process for edible Bacillus coagulans bacteria powder, said method specifically comprising the following preparation steps:

[0049] S1, raw material equipment: weigh the raw material of Bacillus coagulans bacteria powder according to the above parts by weight;

[0050] S2. Superfine pulverization: the raw materials of the Bacillus coagulans powder include...

Embodiment 2

[0057] An edible Bacillus coagulans powder, which is obtained by superfine pulverization, fermentation and drying, and the raw materials of the Bacillus coagulans powder include the following components in parts by weight: 0.5 part of oat bran, honey 0.25 parts of pollen, 0.5 parts of silkworm chrysalis, 0.5 parts of wheat germ, and 0.5 parts of carbon source.

[0058] The carbon source includes maltodextrin and inulin with a mass ratio of 1:1. The raw material of the Bacillus coagulans powder also includes food additives, the mass ratio of which is 3:2:0.5:0.1; the food additive is 1% of the total raw material mass of the Bacillus coagulans powder.

[0059] A preparation process for edible Bacillus coagulans bacteria powder, said method specifically comprising the following preparation steps:

[0060] S1, raw material equipment: weigh the raw material of Bacillus coagulans bacteria powder according to the above parts by weight;

[0061] S2. Superfine pulverization: the raw ...

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Abstract

The invention belongs to the technical field of microbial fermentation, and in particular relates to edible bacillus coagulans powder and a preparation process thereof. The bacillus coagulans powder is obtained by the steps of performing ultrafine crushing, performing fermentation and performing drying, and the bacillus coagulans powder comprises the following raw materials in parts by weight: 0.5-2 parts of oat bran, 0.25-1.5 parts of bee pollen, 0.5-2 parts of silkworm chrysalis, 0.5-1.5 parts of wheat germ, and 0.5-2 parts of a carbon source. The preparation method includes the following steps: S1, preparing the raw materials, S2, performing ultrafine crushing, S3 mixing the raw materials and performing inoculation, S4, performing fermentation and concentration, and S5 performing vacuumdrying and crushing. The preparation process uses the complete food-grade and food-derived raw materials for the production of the bacillus coagulans powder, in order to improve the utilization degree of the bacillus coagulans, ultrafine crushing is performed to destroy the cells of the raw materials, so that the bacillus coagulans can be better absorbed and utilized, the number of viable bacteria and spore conversion rate of the bacillus coagulans can be improved, at the same time, the stability and longer shelf life of the bacillus coagulans powder can be maintained, constipation and diarrhea of people can be effectively improved, and eating can be improved.

Description

technical field [0001] The invention belongs to the technical field of microbial fermentation, in particular to an edible bacillus coagulans powder and a preparation process thereof. Background technique [0002] Bacillus coagulans is a facultative anaerobic bacterium. When it enters the intestinal tract, it will consume free oxygen and reproduce in the intestinal tract, which is conducive to the growth of anaerobic microorganisms lactic acid bacteria and bifidobacteria, thereby regulating the balance of microbial flora in the intestinal tract and improving Improve the body's immunity and disease resistance, and reduce the occurrence of intestinal diseases. Bacillus coagulans also secretes amylase and protease during intestinal reproduction, which promotes the digestion and absorption of nutrients by the body; the B vitamins, amino acids, short-chain fatty acids and other substances produced by it can increase the peristalsis speed of the small intestine, thereby Improve th...

Claims

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Application Information

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IPC IPC(8): A23L33/135A23L7/10A23L21/20A23L7/152A23L13/10A23L29/30A23L33/16A23L5/00A23L3/3571A23P10/40C12N1/20C12R1/07
CPCA23L33/135A23L7/115A23L21/20A23L7/152A23L13/10A23L29/35A23L29/30A23L33/16A23L5/00A23L3/3571A23P10/40C12N1/20A23V2002/00A23V2200/3204A23V2300/10A23V2250/5114A23V2250/5062A23V2250/1578A23V2250/1618A23V2250/16A23V2250/161A23V2250/1612
Inventor 陈莹
Owner 山东正信生物科技股份有限公司
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