High-protein high-fiber meal replacement biscuits
A high-fiber, high-protein technology, applied in baking, baked food with modified ingredients, dough processing, etc., can solve the problems of increased biscuit bulk density, short shelf life, high calorie of biscuits, and reduce weight gain rate As well as the fat-to-body ratio, the cross-section is loose and porous, and the effect of reducing the dosage
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Embodiment 1
[0018] The biscuit is prepared from the following raw materials by mass fraction: oat flour 20%, quinoa flour 12%, resistant dextrin 0.2%, coconut oil 3%, plant stanol ester 1.5%, chia seed powder 3%, potato flour 1.5%, 2% white kidney bean powder, 2% whey protein powder, 0.03% hydrolyzed egg yolk powder, 6% psyllium husk powder, 2% trehalose and the rest of water.
[0019] Preparation:
[0020] A) Take the psyllium husk, add 3wt% glucose aqueous solution which is 4 times the amount of the raw material, cook for 10 minutes, dry, stir-fry for 20 minutes, cool, pulverize, and set aside;
[0021] B) Sift oat flour and quinoa flour, add chia seed powder, potato flour, white kidney bean powder, whey protein powder, hydrolyzed egg yolk powder and the psyllium husk powder prepared above, mix well and add coconut oil , phytostanol ester and trehalose; then add resistant dextrin and water, stir evenly, extrude, bake at 145°C for 15 minutes, cool, pack, and get ready.
Embodiment 2
[0023] The biscuit is prepared from the following raw materials in mass fractions: oat flour 12%, quinoa flour 10%, resistant dextrin 0.1%, coconut oil 3%, plant stanol ester 1%, chia seed flour 2.5%, potato flour 1.5%, white kidney bean powder 1.5%, whey protein powder 1%, hydrolyzed egg yolk powder 0.03%, psyllium seed husk powder 5%, trehalose 1%, and the rest of water.
[0024] Refer to Example 1 for the preparation method.
Embodiment 3
[0026] The biscuit is prepared from the following raw materials in mass fractions: oat flour 20%, quinoa flour 15%, resistant dextrin 0.2%, coconut oil 4%, plant stanol esters 2%, chia seed flour 5%, potato flour 3%, white kidney bean powder 3%, whey protein powder 3%, hydrolyzed egg yolk powder 0.05%, psyllium seed husk powder 8%, trehalose 3% and the rest of water.
[0027] A biscuit for cleansing intestines, detoxifying, beautifying and nourishing skin prepared according to the formula of Examples 1 to 3 of the present invention has a protein content of 18.32% to 18.62%, a dietary fiber content of 6.04% to 6.58%, and is nutritious and comprehensive, and the prepared biscuits All are golden yellow, crunchy and moderately sweet.
[0028] The type of dietary fiber has a certain impact on the bulk density of biscuits. Compared with the addition of bean dregs and inulin, the biscuits after baking with psyllium husk powder have a smaller bulk density value, and the biscuit sectio...
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